Tomato fish without tomatoes is sweet and sour, the method is simple, and 2 catties of big fish are eaten in one meal

[Dish name]: Tomato fish

[Ingredients required]: a piece of dragon li, an appropriate amount of tomato paste, an appropriate amount of salt 1, an appropriate amount of starch, a small amount of green onion, ginger and garlic, a spoonful of cooking wine, an appropriate amount of white sesame seeds, and a spoonful of light soy sauce.

【Cooking Steps】:

1. Clean the dragon fish you bought, slice it into thin slices with a knife at 45 degrees, and then add an appropriate amount of cooking wine, salt and pepper to marinate evenly and taste, the time is about half an hour.

2. Then add a small amount of salted fish, so that the status of the fish itself is enough, and it can be simpler when cooking later.

3. Mix the starch and water evenly to make water starch, and the fish slices into thin slices, mix evenly with the fish and set aside.

4. Like this, so the water starch can be appropriately thickened, if you feel that you have not mastered the water starch, it is easy to fail, and it is the same to replace it with egg white. Both of these methods keep the fish tender. Isn't it particularly simple.

5. Prepare an appropriate amount of oil in the pot to heat, first add the ginger and garlic to stir-fry the fragrance, then add the prepared tomato sauce and stir-fry the fragrance, if there is no ketchup, use chopped tomatoes is the same, but the color of the ketchup will be more ruddy and attractive.

6. Stir-fry the tomato sauce until thick and fragrant. Mix the oil in the pan with the tomato sauce thoroughly, and when the non-spicy red oil comes out, add an appropriate amount of water and bring to a boil.

7. Add the prepared side dishes, similar to seafood mushrooms and fish balls, then add the fish fillets to the pot, cook for five minutes, add an appropriate amount of pepper, salt and light soy sauce to taste, and turn off the heat to make a dish when the time is up.

8. Finally, sprinkle an appropriate amount of sesame seeds as a garnish, so that a simple and convenient home-cooked tomato fish is ready, with rich fragrance and full of flavor. The color is ruddy, appetizing, sweet and sour, appetizing for rice.

【Cooking Summary】:

1. The first amount of oil added here is a little more, and you can completely have the same amount of oil as normal stir-frying, which can also reduce some greasy feeling.

2. Because the dragon fish itself has been processed when it is bought, and the spines are less tender and the operation is simple, so the dragon fish is selected, if the knife work is good, the common fish meat is the same, this is according to their own preferences and abilities to choose.