Spring is the golden period for growing tall, and making roasted potatoes with quail eggs for children is delicious and nutritious

Today, I used quail eggs and potatoes to make a delicious and delicious dish for my family, and my family loves to eat it.

Here's how I made it:

1. Put the washed quail eggs in a pot, add an appropriate amount of water, and cook it. Remove the shell after cooking.

2. Peel the potatoes and cut them into small pieces. Put it in a pot, add an appropriate amount of water, blanch until medium-cooked, remove and drain the water for later use.

3. Prepare some green onions, ginger, garlic, brown sugar and lemon, you can also do without adding lemon, adding lemon is mainly to increase vitamins.

4. Brush a frying pan with oil, put quail eggs and potatoes and fry over medium-low heat.

5. Fry until golden brown, add an appropriate amount of water, submerge 1/2 of the quail eggs, add shredded ginger, minced garlic, brown sugar and lemon. Bring to a boil over high heat, then reduce the heat to medium and simmer for 2 minutes.

6. Then turn on high heat to reduce the juice, add sesame seeds and chopped green onions and mix evenly, and you can get out of the pot.

Quail eggs and potatoes are delicious and nutritious, and my children especially like to eat them! If you like it, come and try it!