The weather is hot, and women should drink more of this soup, which is refreshing, nutritious and low-fat, and often drinks water and refreshed skin

A bowl of shrimp skin egg loofah soup before dinner every day, moisturizing the throat and stomach, the soup is delicious, the entrance is sweet, not only the fragrance of loofah, but also the aroma of shrimp skin and smooth and delicious eggs, to cool off the heat and relieve greasy, appetizing and healthy!

【Shrimp skin egg loofah soup】

Ingredients: shrimp skin, eggs, loofah

Ingredients: ginger, salt, oil

Steps:

Step 1: First of all, wash and roll the loofah peel until it is cut into pieces, beat the eggs into a bowl and add an appropriate amount of salt to stir well, cut some ginger shreds for later use.

Step 2: Soak the shrimp skin in water and clean it, squeeze out the water and set aside.

Step 3: Pour an appropriate amount of oil into the pot, add the egg liquid and stir-fry quickly until it is solidified and set aside.

Step 4: Boil a pot of water, add shredded ginger, cooking wine, and oil after the water boils.

Step 5: Add the sliced loofah and cook until slightly tender.

Step 6: Add the scrambled eggs and shrimp skin and cook for a while.

Step 7: Finally, add an appropriate amount of salt to taste, stir well and remove from the pot.

A soup with delicious umami and a sweet aftertaste is ready.