Share this Chinese New Year's Eve dessert, sweet and delicious, delicious and trouble-free, children fall in love with it

Today I would like to share with you a Chinese New Year's Eve dessert, full of fragrance and very sweet and delicious. Let's take a look at how it works!

Ingredients: purple potato, yam, orange juice

Ingredients: sugar, starch

Process:

1. Peel the purple sweet potato, wash and cut it into slices, steam it in a pot, add an appropriate amount of sugar to the steamed purple sweet potato, and mash it into a puree for later use.

2. Peel the yam, wash it and cut it into slices, steam it in a pot, add an appropriate amount of sugar to the steamed yam, and mash it into a puree for later use.

3. Roll the purple sweet potato and yam into small balls.

4. Put the kneaded meatballs on a clean plate.

5. Pour an appropriate amount of orange juice into the pot and pour in a small half bowl of water starch.

6. Bring to a simmer until the soup is thick.

7. Pour the soup over the kneaded meatballs.

8. The delicious and beautiful Chinese New Year's Eve dessert is ready.