4 refreshing cold dishes, master the "all-purpose cold sauce", serve in 5 minutes, and use it for the New Year

Today I will share with you an all-purpose cold sauce, no choice of ingredients, everything is delicious. Then share 4 delicious cold dishes, one for 5 minutes, crispy and refreshing without greasy.                                 

【All-purpose cold sauce】

Prepare chives, garlic, ginger, millet pepper, salt, light soy sauce, balsamic vinegar, oyster sauce, cooking oil, chili flakes, cumin powder, and white sesame seeds.

1. Only use liquid seasoning, it is difficult to make the taste very fragrant, you must add some solid seasoning to assist, and one of the 4 kinds of green onion, ginger, garlic and chili pepper can not be missing when mixing cold sauce. Chives and chopped green onions, minced garlic, minced ginger, minced ginger, and millet peppers cut into rings, all put into a large bowl after cutting.

2. Put a spoonful of chili noodles, a spoonful of cumin powder, and a handful of white sesame seeds on the green onions, ginger, garlic, and chili peppers, pour an appropriate amount of cooking oil into the pot, turn off the heat after the fire is smoking, and pour the hot oil on the seasoning with a spoon, you can pour a little more to stimulate the fragrance of the seasoning.                                                           

3. After pouring oil, the whole kitchen is filled with a strong spicy smell, which makes people drool, and then add an appropriate amount of salt, light soy sauce, balsamic vinegar, oyster sauce, stir evenly with chopsticks, eat sour, spicy, fragrant, and everything is delicious.                                                                        

The following is to share 4 delicious and face-saving cold dishes, friends who like to eat should learn quickly.

▶ Spicy shredded chicken

1. Prepare a piece of chicken breast, pot under cold water, add green onion and ginger, cooking wine, skim off the foam after boiling, cover the lid and cook for 10 minutes, don't cook for too long, otherwise the taste is too old and unpalatable.

2. After cooking, soak in ice water for 5 minutes, then tear the chicken into shredded chicken by hand and put it on a plate.

3. Pour the prepared all-purpose cold sauce on the shredded chicken, stir well with chopsticks, and marinate for 10 minutes before eating.

▶ Vermicelli peanuts mixed with spinach

1. Soak the vermicelli in water until soft, then boil in boiling water for 3 minutes, remove and cool for later use. Pour peanuts into the cold oil in a cold pan, fry over low heat for 5 minutes, and let it cool after changing color.

2. Wash the spinach, boil a pot of boiling water, add an appropriate amount of salt and oil, pour in the spinach and blanch for half a minute, and then cool it with cold water and drain the water.

3. Put the vermicelli and spinach into a bowl, pour 2 tablespoons of all-purpose cold sauce, stir well with chopsticks, and finally pour in the fried peanuts and serve. This dish has a rich taste and is my favorite.

▶ Preserved eggs mixed with tofu

1. Buy a box of lactone tofu, put it upside down on a plate, and cut it into cubes with a knife. Buy a few preserved eggs, peel them, wash them, and cut them into small cubes with a knife.

2. Spread the diced preserved eggs on top of the lactone tofu, pour the all-purpose cold sauce, sprinkle a handful of chopped coriander, marinate for 10 minutes and serve.

▶ White-cut meat

1. Prepare a piece of pork belly, pot under cold water, add green onions, ginger slices, cooking wine, skim off the foam after boiling, continue to cook for 20 minutes, take out when the pork skin can be pierced with chopsticks, and soak in ice water for 10 minutes.

2. Cut the pork belly into thin slices, neatly place it on a plate, prepare a small bowl, pour in some all-purpose cold sauce, and dip it. It can also be poured directly over the meat slices.