Recently, this "pot wrapped tofu" is very popular, 3 yuan to get it, dump the pot wrapped meat for several streets

Today, I will teach you to use 3 yuan to make a delicious family banquet dish - pot wrapped tofu,

Pot-wrapped tofu

[Required ingredients]: brine tofu (old tofu)

[Required accessories]: 1 egg, 50 grams of starch, garlic, shallots, coriander, light soy sauce, white vinegar, tomato paste, sugar, salt, starch

——Start making——

Step 1: Use frying, stir-frying, frying and other methods to make tofu, it is best to choose relatively tight brine tofu, which is not easy to break. Cut the brine tofu into small slices 1 cm thick and set aside. If the tofu is not too fresh, it is best to boil it in boiling water for 5 minutes before eating.

Step 2: Crack an egg in a bowl, beat well, and coat the tofu slices with the egg mixture. Prepare a small bowl and add starch to the tofu coated with egg mixture. If you find it troublesome, you can mix the starch mixture with the egg mixture into a batter, and then hang the tofu batter.

Step 3: Pour a little cooking oil into a frying pan, then add the tofu slices and fry them slowly over low heat, until golden brown on both sides. The tofu must be fried, and there is a layer of hard shell on the surface, and the pot-wrapped tofu made is not only Q bomb, but also tastes good.

Step 4: Prepare the ingredients, cut some shallots, chop and mince the garlic, and then chop some coriander. Pot-wrapped meat has coriander, and pot-wrapped tofu, which is better than pot-wrapped meat, must also have coriander. Whether it's delicious or not, try it to find out, the pavilion master never lies.

Step 5: To prepare the sauce, add 1 tablespoon of light soy sauce, 1 tablespoon of tomato paste, 1 tablespoon of sugar, 1 tablespoon of starch, half a tablespoon of white vinegar, a pinch of salt and 4-5 tablespoons of water to a small bowl, stir well and set aside.

Step 6: Heat the oil, add the minced garlic and green onion and stir-fry until fragrant, then pour in the seasoned sauce and fry until the sauce reaches a viscous and even bubbling state.

Step 7: Pour in the fried tofu and stir-fry quickly so that each slice of tofu can be evenly coated with the sauce. When all the soup in the pot is wrapped in tofu, it can be served. Finally, sprinkle with coriander, and this pot of tofu is ready.

Tips:

One: Tofu should be old tofu, which is not easy to break. Wrapped in egg wash and starch and then fried, the skin of the tofu can be hard and dry, affecting the taste.

2: White vinegar should be used to prepare the sauce, and the color will be brighter. Add a little tomato sauce to make it fresh and appetizing, and it can add color to the dish.

Three: When stir-frying, as long as the juice has been dried up and all wrapped in the tofu, immediately turn off the heat and remove from the pot to prevent the pot from sticking.