Autumn and winter are only available for meals, add some dried tofu and stir-fry simply, and you can eat several bowls of rice in one go

There are many raw materials of cabbage, pickled cabbage with cabbage, crisp and tender with unique umami, this cabbage is not Chinese cabbage, it is a green vegetable with white stems, its stem is relatively long, the seasonality of pickled cabbage is relatively strong, it tastes the most delicious when it is just pickled, you can smell the fragrance from afar, generally after pickling it to eat it in about half a month, after a long time, the sour taste will become heavier, the crisp feeling will disappear, and the taste is not good;                                                                    

Stir-fried tofu with snow cabbage, a simple stir-fry is a meal, it can be served in 5 minutes, whether it is with rice, steamed bread or noodles are a good choice, friends who like it can try it!

【Ingredients】250g of pickled cabbage, 350g of dried tofu, shallots, garlic, red pepper;

【How to stir-fry tofu with pickled cabbage】

1. The main raw materials used in the dish of stir-fried tofu with snow cabbage are only snow cabbage and dried tofu, and it is okay to use white tofu, braised tofu or smoked tofu, and the snow cabbage is relatively salty, and the amount of tofu can be slightly more;

2. This is the snow cabbage bought outside, in order to eat more assured, you can put it under the water and rinse it several times, clean it and drain the water, if it is pickled by yourself throughout the process, you can not clean it if the hygiene is guaranteed, and cut the dried tofu into dices;

3. After the main ingredients are prepared, prepare the ingredients, cut the red pepper into sections, the red pepper not only improves the freshness but also has the effect of color matching, the shallots separate the green onion white from the upper part, the appropriate amount of green onion, green onion white and chopped garlic are put together, and the garlic can increase the flavor;

4. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 5 into the heat, add the chili, garlic and green onion, after the fragrance bursts, add the cabbage, stir-fry it first, fry the water vapor in the cabbage, and stir-fry the fragrance of the cabbage;

5. Stir-fry on high heat for about 1 minute, you can clearly smell the fragrance of the cabbage, add the dried tofu, and continue to stir-fry;

6. When the ingredients are almost cooked, start seasoning, add a little light soy sauce, oyster sauce, and a little sugar to enhance the freshness.

7. Sprinkle chopped green onions before cooking, stir evenly, and simply cook the next meal, no more than 5 minutes before and after, simple and convenient;

Summary of the practice of stir-fried tofu with pickled cabbage:

1. Stir-fried tofu with pickled cabbage is a vegetarian dish, and if you think it is more vegetarian, you can add minced meat or shredded meat to stir-fry together;

2. Pickled cabbage is a pickled vegetable, you can try it occasionally, it is not recommended to eat more, especially for the elderly and children;