1 handful of chopped green onions, 1 bowl of noodles to make green onion cake, the skin is crispy, the inside is soft and tender, and it tastes fragrant with many layers

 Directions:

Add 1 tablespoon of salt to 1,300g of flour, stir well, divide into two, blanch half with 80ml of boiling water, and half with 80ml of cold water and knead into a smooth dough.

2. Move the dough to the silicone gasket, knead evenly, roll into long strips, and divide evenly into pieces.

3. Knead each piece of dough evenly and arrange it into small cakes.

4. Apply a layer of cooking oil to them to lock in moisture, cover with plastic wrap and let them rise for 40 minutes.

5. Prepare some chopped green onions and white green onions.

6. Boil some scallion oil with green onions.

7. Add a teaspoon of flour to a small bowl, mix with an appropriate amount of five-spice powder and salt, then pour on the freshly boiled scallion oil, mix well, and mix into a thin puff pastry.

8. Arrange the awakened dough into a rectangle, and roll it into a slightly larger rectangle with a rolling pin.

9. Scoop a spoonful of puff pastry, spread evenly, and sprinkle with a layer of chopped green onions.

10. Stack the two sides inward.

11. Press the exhaust slightly, gently beat and stretch.

12. Press and exhaust from the middle to both ends, and then roll it up from one end, roll it while pulling, press the tail underneath, and arrange it into a round cake.

13. Cover with plastic wrap and let stand for 10 minutes, so that it is better to roll out.

14. Brush the pan with a layer of oil, put in the small cakes, cover the lid and fry slowly over low heat, fry until one side is golden and then turn over, fry until both sides are golden brown, about 3 minutes on each side.

The skin is crispy on the outside, soft on the inside, and the green onion is full of fragrance, which is really delicious, and friends who like it can try it!