Don't stew the braised pork directly in the pot, add this step, the flavor is delicious and fragrant

The braised pork we are going to make today is very simple and convenient, and all the ingredients we need are commonly used

Ingredients: 500 grams of pork (preferably the kind of pork belly with three fats and three essences), an appropriate amount of dark soy sauce, light soy sauce, cooking wine, shallots, ginger slices, and a small handful of rock sugar

Step 1: Clean the pork belly, cut it into evenly sized pieces, and blanch it in a pot

Step 2: After blanching, wash the pork belly, drain and set aside

Step 3, prepare an appropriate amount of shallots, green onions, segments, ginger slices, rock sugar, and heat the oil Put an appropriate amount of cooking oil in the pot, and after the oil is hot, add the green onion and ginger and stir-fry until fragrant

Step 4: After stir-frying, pour in the pork belly and stir-fry until the fragrance wafts out, and the pork belly is gradually colored

Step 5: Stir-fry for a while, add two spoons of cooking wine, appropriate amount of light soy sauce, dark soy sauce, and continue to stir-fry

Step 6, add warm water that has not been over the meat pieces, cover the lid, bring to a boil over high heat, and then simmer over low heat for about 50 minutes

Step 7, when the time is up, open the lid, reduce the juice on high heat, and the soup can be thickened, which will take about 8 minutes

The family version of the braised pork is out of the pot, and the braised pork that comes out of the pot in this way is extremely soft and glutinous, and the entrance is sweet, which is an artifact for rice.

Tips: (1) When cutting braised pork, pay attention to cutting vertically, cut into pieces of appropriate size, not too big and too big to cook, and not too small, too small and easy to boil.

(2) When adding water after stir-frying the braised pork, pay attention to adding warm water, which will make the braised pork taste better and softer

(3) Finally, when boiling over high heat, pay attention to open the lid more often to take a look at it to avoid stewing