Chicken soup stewed like this, super nutritious, nourishing and warming, the method is simple, adults and children love to drink

Matsutake chicken broth

Ingredients Required:

5 matsutake mushrooms, 2 whole chicken thighs, 50 grams of wolfberry, 50 grams of ginkgo seeds, 20 grams of green onions, 4 slices of ginger, salt8g, 3ml light soy sauce

Steps:

1. Clean the chicken thighs and cut them into cubes.

2. Add water to the pot, then add the chicken pieces, add a spoonful of cooking wine to blanch, then remove the chicken thighs and clean them for later use.

3. Slice the green onion and ginger for later use, and slice the pine nuts for later use.

4. Add an appropriate amount of water to the casserole, then put in the blanched chicken, bring to a boil over high heat, skim off the residual blood with a spoon, and then add the green onion and ginger slices.

5. Then add 3ml of light soy sauce and 50g of ginkgo seeds, cover the pot with a lid after the water boils, turn to medium-low heat and simmer for half an hour.

6. Wait for half an hour, then add the prepared matsutake mushrooms and simmer for another 20 minutes.

7. After the matsutake mushroom is put into the pot, add 8 grams of salt and 50 grams of wolfberry, and simmer for the last 10 minutes.

After the last ten minutes of stewing, it is ready to come out of the pot, and a nutritious and delicious matsutake chicken soup is made. On the weekend, making such a pot of chicken soup for the family, such a pot of thick love, is better than any sweet words, this taste is enough to make any exhaustion disappear immediately.

Tips:

1. The chicken soup itself is very delicious, don't add any extra seasoning and ruin this good soup.

2. If there is no casserole, use an ordinary soup pot to make it, but the taste of the casserole cooking is a little better.

3. You don't have to use chicken thighs, other parts can also be used.