two eggs, one piece of tofu; Fried and stewed, the family loves to eat!

Tofu is rich in nutritional value and rich in high-quality soy protein, which is very good for the body when eaten regularly.

Although the tofu is good, sometimes there is always a smell of beany when made, which affects the taste very much.

But the way to eat this tofu shared with you today, one fried and one stewed, although the method is simple, it is not greasy or fishy; Also because with the addition of eggs, it will be more nutritious!

Preparation of tofu eggs

Ingredients Required:

Tofu, eggs, chopped green onions, red peppers, salt, cooking wine, light soy sauce, oyster sauce, sugar, chicken essence, water, water starch

1. Put water in the pot, add a little salt, put in the cut tofu pieces after the water boils, blanch the water for two minutes to remove the beany smell of the tofu, remove it and put it in the basin.

2. Knock two eggs into a bowl, add a little salt and cooking wine, and stir into an egg mixture.

Pour the beaten egg mixture into the blanched tofu cubes and coat the tofu well.

3. Remove from the pan and put the oil, after the oil is hot, put in the tofu cubes coated with the egg mixture, and pour the remaining egg mixture together.

4. Adjust a bowl of juice while frying the tofu cubes:

2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little dark soy sauce (for coloring), 1/2 tablespoon of sugar, a little chicken essence, appropriate amount of water, stir well

5. After the tofu cubes are fried until both sides are set, pour in the prepared bowl juice; Cover and simmer over medium heat for about 5 minutes.

6. Before removing from the pot, pour in a little water starch, add the chopped red pepper and chopped green onion.

Stir well and remove from the pan.

Delicious and ready to go!