When stir-frying king oyster mushrooms, it can be used instead of cooking wine, which will have a different taste and be more delicious

Wash the oyster mushrooms and cut them into hob pieces.

Wash the green peppers and onion and cut them into cubes. Tips for cutting onions that are not spicy for eyes: Cut the onion in half, soak it in water for a while, and then cut it so that it will not spicy your eyes.

Remove from the pan and add the oil, add the chopped oyster mushrooms and fry until golden brown (fry for a while).

After the king oyster mushrooms are fried, add sugar, light soy sauce, sweet rice wine (wine, mash) and stir-fry evenly, cover the pot and simmer for three minutes, then add the chopped onion and green pepper and stir-fry evenly, add salt and chicken essence before cooking.

When making this dish, sweet rice wine is used instead of cooking wine, and it will present a different texture and taste.