This dish is a combination of meat and vegetables, delicious and rice, every time you fry a plate, it is not enough to make a pot of rice

Stir-fried shredded beef with green peppers

Ingredients: 300 grams of raw beef, 400 grams of string pepper, 1 egg, 1 teaspoon light soy sauce, 1 teaspoon salt, a little chicken essence, a little pepper, a little ginger

(The selection of green peppers, if you don't like spicy food, you can choose thin-skinned green peppers, which are not spicy at all.) If you want to eat more, you can't go wrong with picking a line pepper. ）

Cooking method:

1. Cut the beef in sauce into thin strips, because my son prefers to eat thicker ones, so the shredded beef was cut by me very thickly today.

2. Put the shredded beef into a large bowl, then pour in the light soy sauce and egg whites, stir well, and marinate for 15 minutes. If you feel that the beef smells fishy, you can also squeeze a little ginger juice to remove the fishy smell.

3. Cut the pepper diagonally into sections, this kind of pepper is quite spicy, and friends who are afraid of eating spicy can reduce the amount appropriately.

4. Turn on the heat, heat the oil in a pan, cook until it is 7 hot, pour in the marinated shredded beef and stir-fry over high heat for 3 minutes. The time of stir-frying should not be too long, the shredded beef is marinated and cooked quickly, so there is no need to worry about not being fried.

5. In another pot, add half a spoon of oil, pour in the pepper, salt and chicken essence, and stir-fry over high heat for 2 minutes.

6. After the pepper is cut off from the raw flavor, pour in the shredded beef and continue to stir-fry for 2 minutes, then turn off the heat and put it on the plate, and the dish is done.

Tips:

1. This dish is recommended to be fried quickly over high heat, which will not only not destroy the vitamins contained in the green pepper, but also make the green pepper green and beautiful, and the shredded beef can be more delicious when stir-fried on high heat.

2. The stir-fry time should not be too long, and it is best not to fry this dish for more than 8 minutes.

3. I will share with you the skills of stir-frying shredded beef non-stick pan, the oil temperature must be high before frying, it is recommended to learn to flip the spoon when stir-frying, so that the biggest benefit can make the shredded beef taste tender and not sticky.

Okay, so much nagging for everyone, it's time for everyone to go into the kitchen and practice. This dish is very good and worth a try! Learn to make it for your family.