The family's favorite braised pork belly with tiger skin eggs is fresh and sweet, the meat is tender and satisfying, and I want to eat it after eating it once

【Name of the delicacy】: Braised pork belly with tiger skin and eggs.

[Preparation of raw materials]: 1 pound of pork belly, 8~10 hard-boiled eggs, 3 spoons of cooking wine, 2 spoons of oyster sauce, 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, 8 rock sugars, 1g of salt and chicken essence, a little green onion and ginger.

Step 1: First peel the hard-boiled eggs, make a few openings on the surface with a knife, and then put them in an oil pan with a temperature of 50% oil, fry them until the surface is golden and slightly charred, and set aside.

Basically, you can form the texture of the following picture.

Step 2: Then cut the pork belly into small pieces with a length and width of 3cm, fry in a pan at 50% oil temperature until the skin is golden and slightly charred.

Step 3: Then pour the prepared cooking wine, oyster sauce, light soy sauce, dark soy sauce and rock sugar into the pot, stir-fry properly until the rock sugar melts, add the prepared green onion and ginger, tiger skin eggs, and water flush with the ingredients, stir a few times and boil, cover the lid, turn to low heat and simmer for 30 minutes.

Step 4: Finally, add the prepared salt and chicken essence to the pot, stir-fry a few times, you can reduce the juice on high heat, and taste it out of the pot.