Step 2: Prepare the ginger slices, crush the garlic, chop the green onions, and put them in a bowl separately for later use.
Don't stew the yellow croaker directly, add this step, the fragrance is overflowing, so that you "can't put it down"
Ingredients required: three catties of yellow croaker, a piece of ginger, four or five garlic pieces, a few green onions, light soy sauce, and an appropriate amount of dark soy sauce
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Step 1: Clean the yellow croaker, dry it, and make a few diagonal cuts on the back of the knife to make it easier to absorb the flavor.
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Step 3, boil the wok dry, add cooking oil, the oil temperature is 5 into the heat, add the yellow croaker and fry it in stages, fry until golden brown on both sides, remove and set aside.
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Step 4: Leave the bottom oil in the pan, and after the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant.
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Step 5, after stir-frying, put the fried yellow croaker in it and pour an appropriate amount of rice wine along the edge of the pot.
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Step 6: After boiling over high heat, add 2 spoons of light soy sauce, 2 spoons of dark soy sauce, add a little boiling water and bring to a boil until the flavor is absorbed.
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Step 7, reduce the juice on high heat, wait for the soup to finish, add an appropriate amount of chopped green onion to get out of the pot, and if you like to eat spicy, you can also put some millet spicy.
The appetizing yellow croaker is ready
Tips:
(1) Before stewing, fry the yellow croaker on low heat, which is the essence of the delicious dish, in this process, pay attention to the hot oil in the pan, and the oil temperature is 5 into the hot pot, if there is more fish, you can add it in batches, so as not to fry the paste.
(2) When cooking rice wine, be careful to pour it along the edge of the pot to prevent hot oil from splashing on your body and burning.