Home-cooked vinegar shredded potatoes, do this step more dry and crisp non-stick pan, children love the taste of their mother

【Homemade vinegar shredded potatoes】

Ingredients: 2 potatoes (1 large potato is fine), 2 teaspoons of salt, 1 teaspoon of chicken juice or essence of chicken, 2 tablespoons of vinegar, 1 tablespoon of sugar, appropriate amount of oil. 1 millet spicy, garnish, can not be added.

1. It is better to use new potatoes for potatoes, it is more crisp, we wash the potatoes, peel them, shred them or shred them. Special attention is paid to the fact that if we want the fried shredded potatoes to be dry, we have to wash and soak them repeatedly, and wash the starch of the potatoes, as shown in the picture above, until the water is clear.

2. There is also a secret to stir-frying, if you want the dish to be non-stick, then we need to heat the pan with cold oil and put in shredded potatoes. Add salt and chicken essence to taste.

3. Drink the tablespoon of soup, we add vinegar.

4. Add sugar and stir well. It takes about 5-6 minutes to mature. If you like spicy, you can add millet spicy.

5. Such a plate of dry and crisp vinegared shredded potatoes is completed, and friends who like to eat must try it.