The super delicious "pickled radish" is spicy and crispy, fresh and delicious, especially with rice

Ingredients: 1 large radish, appropriate amount of green onion, appropriate amount of green and red pepper, 50 grams of garlic slices, 2 tablespoons of salt, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of balsamic vinegar, sugar.

Method: Step 1: Clean the large radish, cut off the roots, cut it from the middle, then cut it into thin slices and put it in a bowl.

Step 2: Add salt to the bowl, marinate for 15 minutes, wait for the radish to come out of the water, pour out the water, add water to wash to remove the excess salt, and squeeze it dry by hand.

Step 3: Put the dried radish into a bowl, add green onions, green and red peppers, garlic slices, light soy sauce, dark soy sauce, balsamic vinegar and sugar. Mix well by hand. This delicious and rice-serving "pickled radish" is ready, delicious and refreshing, crisp and greasy, friends who like to eat small pickles come and try it!