The most common ingredients can also make different home-cooked dishes

Roasted tofu with eggs

Materials:

1 piece of old tofu; 4 eggs; 1 small handful of leeks; 1 red pepper; 1 tablespoon minced garlic; 1 teaspoon minced green onion; 1 tablespoon light soy sauce; 1 tablespoon oyster sauce; Salt to taste.

(Tip: 1 teaspoon = 5 grams, 1 tablespoon = 15 grams)

Steps:

Cut the old tofu into cubes.

Cut the leeks into sections and shred the red peppers.

Beat the eggs with salt and pour the egg mixture over the tofu and stir well. Dip each piece of tofu in egg wash.

Heat oil in a wok and stir-fry tofu until the egg liquid solidifies, then put it out for later use.

Add the leeks, shredded peppers, minced garlic and minced green onions in the bottom oil of the pot, and stir-fry until fragrant.

Then put the tofu cubes in, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, if you feel that the taste is not enough, you can add salt according to taste, stir-fry evenly and you can get out of the pot.

The tofu made in this way is particularly delicious. If you like it, you can collect it and make your own!