The new method of wonton skin, pinch and fry, crispy and fragrant, delicious and not greasy, take a bite full of fragrance

The new method of wonton skin, pinch and fry, crispy and fragrant, delicious and not greasy, take a bite full of fragrance.

【Mushroom and shrimp potstickers】

Ingredients:

Prawns, carrots, corn, shiitake mushrooms, minced meat

Method:

1. Remove the shell of the shrimp and leave the tail, and then open the back + black pepper + cooking wine to marinate for a while to remove the fishiness.

2. Put carrot + corn + shiitake mushroom + minced meat into a bowl, add 1 tablespoon of light soy sauce + 1 tablespoon of oyster sauce + 1 teaspoon of sugar + 1 teaspoon of sesame oil + 1 teaspoon of pepper + 1 teaspoon of salt + 1 tablespoon of cooking wine + 1 tablespoon of starch and stir vigorously.

3. Put shrimp on the wonton skin, then put the meat filling, and pinch it tightly in the middle.

4. Heat the pan and pour oil + potstickers and fry over low heat until the bottom is golden brown.

5. Pour in half a bowl of water, cover and simmer until there is no water, then sprinkle chopped green onions.

Each one is wrapped in minced meat and shrimp, and it's so delicious that it screams! It's super simple, Jimei hurry up and try it!