Flowering steamed buns do not bloom? There is a knack for the method, learn from me, teach you to succeed once, it is better than bread

Flowering steamed buns do not bloom? There is a knack for the method, learn from me, teach you to succeed once, it is better than bread!

【Brown sugar flowering steamed buns】

Ingredients: 400 grams of plain flour (also called all-purpose flour), 4 grams of yeast, 80 grams of brown sugar, 220 grams of warm water, 2 grams of baking powder, appropriate amount of red dates (I used 75 grams)

Production process:

1. First of all, we first melt the yeast with warm water (the water temperature is about thirty or forty degrees), then put in ordinary flour, stir it into a flocculent shape with chopsticks while putting it, and finally knead it into a smooth dough, cover it with a lid or plastic wrap and put it in a warm place for fermentation, as shown in the figure.

2. Ferment the dough to about twice the size of the original dough, poke a hole with your finger, and the hole will not retract and will not collapse, indicating that the dough can be fermented, as shown in the figure.

3. Take out the fermented dough and put it on the board, and at the same time roll out the prepared brown sugar with a rolling pin, because some brown sugar particles are too large or are solidified together, if the brown sugar itself is very delicate and scattered, you don't need to roll it, you can use it directly, and mix the rolled brown sugar and baking powder together with the fermented dough and knead it evenly.

4. Knead the fermented dough and brown sugar evenly, be sure to knead it patiently, and knead all the brown sugar evenly into the dough, as shown in the figure.

5. Remove the core of the prepared red dates and chop them, mix them with the kneaded brown sugar dough and knead them together, as shown in the picture.

6. Knead the chopped jujube mixture evenly into the dough, as shown in the picture.

7. Divide the kneaded dough into three equal parts, as shown in the picture.

8. Roll the three equally divided dough into thin strips, as shown in the picture.

9. Stack the three noodles that are kneaded into long strips as shown in the picture, as shown in the picture.

10. Then pull out the dough of your favorite size, operate with two hands, and you can't take pictures.

11. This is the steamed bread embryo that is kneaded in turn, covered with plastic wrap and let it rise for 10 to 15 minutes, as shown in the picture.

11. When proofing, you can put water in the pot first, turn on the high heat to boil it, after the water boils, then put the proofed brown sugar steamed bun embryo into the pot, and continue to steam over high heat for 15 minutes, as shown in the figure.

12. After steaming, turn off the heat and simmer for four or five minutes, then open the lid of the pot, and a pot of brown sugar steamed buns with all flowers will be made, as shown in the picture.

13. The cracking is very good, and during the steaming process, you can smell the sweet smell of the whole house, which is super fluffy.

14. Let's take a look at it again, the fragrance of the face, the light sweetness of the brown sugar and the sweetness of the red dates are really perfect, and I will eat several of them quickly, which is really super recommended.

15. Let's take a close-up picture to see the effect, the cracking is too natural and tempting.

[Tips]:

1. When the fermented dough is kneaded with brown sugar, it will become softer and softer, if you feel sticky, do not add flour, you can smear some oil on your hands and continue the operation.

2. The dosage of jujube can be increased or decreased according to your own taste needs, and there is no strict requirement for this.

3. Be sure to steam the water after boiling, don't be in a hurry to open the lid after steaming, simmer for four or five minutes before opening the lid.