The fragrant home-cooked secret roast pig's trotters are charred on the outside and tender on the inside, spicy and flavorful, and one person is not enough to eat

Today, let's make a family secret roast pig's trotters suitable for most people, the taste can be adjusted according to their own preferences, if you like to eat spicy, put a little spicy, if you don't like to eat spicy, use cumin powder instead, the taste is very delicious, and the shape of the pig's trotters is more beautiful, the taste is firmer, and it is not greasy at all, I believe everyone will like it.

Do a good job of pig trotters first in the selection of materials to pay attention to, the taste of the front hooves and the hind hooves is still very different, the pig front hooves move more, the meat quality will be more compact, so the pig front hooves are very suitable for braised pigs, charcoal grilled or sauce marinated, pig hind hooves have less meat and more bones, more suitable for soup, today we will choose a pig front hooves to cook food, although the practice is a little more complicated, but Seiko out of fine work, do a good job of roasting pig trotters you will definitely love it, gossip less, let's take a look at today's food!

[Dish]: Secret roast pig's trotters

[Cooking ingredients]: 500g of pig's trotters, 3 slices of ginger, 2 shallots, 2 pieces of cinnamon, 2 star anise, 3 bay leaves, 1 grass fruit, 10 pieces of rock sugar, 1 pinch of Sichuan pepper, 1 pinch of fennel, 2 dried chili peppers, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of salt, appropriate amount of barbecue seasoning, a little honey water.

【Cooking Steps】:

1. Chop the pig's trotters into large pieces with a knife, soak them in cold water for a while, then add cold water to the pot, put the washed pig's trotters into the pot, boil over high heat, remove the blood foam on the water surface, clean them again and take them out for later use.

2. Prepare all the seasonings for marinated pig's trotters.

3. Prepare an electric pressure cooker, put the blanched pig's trotters into the pot, pour in the cold water that has not covered the pig's trotters, pour all the marinades just prepared into the pot, and continue to add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 teaspoon of salt. Cover the pot and press the meat ribs button, open the pot after 50 minutes, and marinate the pig's trotters with such a heat.

4. Don't be in a hurry to put out the marinated pig trotters, at least soak them in the pot for half a day before taking them out, so that the pig trotters are super flavorful. Put the soaked pig's trotters on tin foil and brush with a layer of honey water. Bake in a preheated oven on a medium level, at 200 degrees for 15 minutes.

5. Take it out after 15 minutes, brush with a layer of vegetable oil, sprinkle with barbecue sauce, and continue to bake for 10 minutes.

6. The roasted pig's trotters are really better than the ones sold outside, and you can also go out of the stall after learning it, haha!

【Cooking Tips】:

1. After the pig's trotters are marinated, they should be soaked in the soup for half a day.