Don't just eat fennel dumplings, teach you this simple method, light, delicious and stomach-invigorating

Today I will share the light practice of fennel, mixed with tofu and eaten, the method is simple, light and delicious and stomach-healthy, and the following is to share the method:

【Cumin mixed with tofu】Ingredients required: 1 piece of tofu, 1 handful of cumin, 2-3 spicy millet, 1 tablespoon of sesame oil, appropriate amount of salt,

Steps:

1. Cut the tofu into 1 cm thick slices, then into strips, and finally into pieces of about 1 cm.

2. Add water to the pot and boil, add a little salt, blanch the tofu, boil the water for 2-3 minutes, remove it, put it in cold water to cool, remove it, control the moisture and set aside.

3. Re-add water to the pot and bring to a boil, add a little salt, blanch the fennel, blanch the fennel for about half a minute, and remove the fennel.

4. After removing the fennel, quickly put it in cold water to cool, remove and drain the water.

5. Cut the fennel into small pieces and the millet spicy into chili rings.

6. Put the tofu and fennel together in the container, add salt and sesame oil, stir evenly with chopsticks, put it out and put it on a plate, and a plate of light and delicious fennel mixed with tofu is ready.

Tips: When blanching tofu, add a little salt to the water, so that the tofu will not break easily and keep the shape of the tofu intact. Blanch the fennel and don't over-fry it, the color can become dark green, after blanching, put it in cold water to cool, the color of the fennel will not turn yellow, and keep the crisp and tender taste of the fennel.