The lazy pie that comes out of the pot after frying is nutritious and delicious, and the skin is crispy and fresh when you take a bite, which is really fragrant

Today we share a lazy and fast pie. The nutrition is comprehensive and delicious, a bite of the skin crispy filling is fresh, really fragrant, I used my hand to grasp the crust of this cake. The filling is vegetarian, I used baotou, vermicelli, carrots, fungus, eggs. Every vegetable is very nutritious, and it just allows my son to eat more vegetables and increase nutrition.

【Vegetarian pie】

The ingredients required are as follows:

Carrots, cabbage, fungus, eggs, vermicelli

The cooking steps are as follows:

Prepare all the ingredients: shredded carrots, shredded baotou, shredded fungus, scrambled eggs, and soaked vermicelli. Heat the oil in a pan and stir-fry the shredded carrots a few times.

Step 2: Then add shredded cabbage, shredded fungus, scrambled eggs and soaked vermicelli.

Step 3: Add an appropriate amount of salt, an appropriate amount of oyster sauce, a spoonful of light soy sauce, and continue to stir-fry evenly.

Step 4: Take a finger cake, defrost it and roll it out a little thinner, and put the fried filling in the middle.

Step 5: Pinch it up like a bun and close it.

Step 5: Add the wrapped pie to the sandwich, heat for 8 minutes, and fry on both sides until golden brown.

Step 6: Once served, you're ready to go! Isn't it very appetizing?

Tip: If you don't have a sandwich maker, use an electric baking pan or frying pan instead.