Tofu is a delicious home-cooked method, delicious and delicious, never get tired of eating, and there is no leftover in a large plate

【Home-cooked roasted tofu】Ingredients: 1 piece of tofu, an appropriate amount of fungus (dry), 2 sharp peppers, 2-3 spicy millet, 1 egg, an appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1/2 tablespoon of braised soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of starch,

Steps:

1. The dried fungus should be soaked in advance, soak the fungus in warm water for 2-3 hours, fully soak the fungus, and the soaked black fungus is plump, and then clean up the impurities of the fungus, wash it clean, and drain the water.

2. Tear the black fungus into small florets by hand, remove the stems and seeds of the sharp peppers, and then cut them into slices, and cut them into segments with a millet spicy oblique knife. Add half a bowl of water to the bowl, then add oyster sauce, a little salt, soy sauce and starch, stir well, and mix into a thickening juice.

3. Cut the tofu into small pieces, put it on a plate, knock the eggs into the bowl, stir and scatter, pour into the tofu, mix well, so that each piece of tofu is coated with egg liquid.

4. Heat oil in a pot, add tofu cubes, and pour the remaining egg mixture on top of the tofu.

5. Fry the tofu on one side until golden brown, then turn over and fry on the other side, fry both sides until golden brown, and set aside.

6. Add a little oil to the pot and heat it, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add fungus, pepper cubes and millet spicy and stir-fry for 1-2 minutes.

7. Add tofu and stir-fry evenly.

8. Pour in the sauce you just prepared to thicken, heat over high heat until the soup becomes viscous, wrap it on the ingredients, turn off the heat, put it on a plate, and a plate of home-cooked roasted tofu with full color and flavor is ready.

Tips: After the tofu is coated in egg liquid, it is not easy to break when fried, and the tofu will be more flavorful, the oyster sauce is salty, and the salt should be spared.