Family version of honey-glazed barbecued pork: No oven or charcoal, you can make it in a rice cooker, the method is super simple

A home practice of Cantonese barbecued pork

Today we share the method of family barbecued pork, which is very simple, no oven, no charcoal, clean and delicious, and the taste is no worse than that bought outside.

Ingredients: Prepare a piece of tenderloin (or plum head)

Tenderloin

Plum head meat

Step 1: After cleaning the 500 grams of tenderloin (or plum meat), first make the meat slices thinner, about 1 cm thick is the best, note: if it is done in the oven or oven, slice it, if it is made in a rice cooker, cut into strips.

sliced meat

Strips of meat

Chop some minced garlic,

Put the sliced meat in a bowl and start marinating:

Put the minced garlic in, add a spoonful of light soy sauce, a spoonful of oyster sauce to taste, a little cooking wine to remove the smell, a large spoon of char siu sauce (Haitian brand is recommended),

 

In order to make the color look better, we add a small half spoon of red rice koji powder to color

Add two spoonfuls of honey boiled at home, (if not, add a spoonful of white sugar)

Wash your hands, put on disposable gloves, grasp them evenly with your hands, then cover them with plastic wrap and refrigerate them overnight to marinate and taste good.

Step 2: The meat that has been marinated for one night is already very flavorful, and there is a fragrance when you smell it.

If you have an oven, you can spread a layer of tin foil on the baking sheet, put the meat slices into the baking sheet, brush with a layer of honey, preheat the oven for 5 minutes in advance, and then bake at 150 degrees and bake for about 35 minutes.

If you grill it over a charcoal fire, it's also very easy, just put it on top of the grill and bake it with honey on both sides.

It doesn't matter if there is no oven and no oven, we can also do it with a rice cooker, brush a little cooking oil in the inner liner of the rice cooker to prevent it from sticking to the pan, spread the meat slices on it, press the cooking button, after 20 minutes, turn the meat slices over, and then press the cooking button until the rice cooker trips, it should be noted that the meat slices should stick to the pot, so that the meat will come out of the pot and taste more fragrant.

In addition to the rice cooker, we can also use an electric baking pan to make barbecued pork, which is even simpler, and it can be fried until both sides are golden brown and cooked thoroughly

The honey barbecued pork is ready, charred on the outside and tender on the inside, and the aroma is fragrant, and it is about to drool when you look at it.

Barbecued pork is a favorite delicacy of Cantonese people, the method is simple and homely, delicious and delicious, you can also try it if you like.

Tips:

To make barbecued pork, you must first choose good meat, tenderloin is the best choice, but there is less tenderloin, you may not be able to buy it, and at this time plum head meat is the second choice. The barbecued pork is delicious, marinating is the key, and it is best to marinate it overnight to let the meat fully absorb the flavor.