The pumpkin cake method is better than cheesecake, and it is simpler than the chiffon cake method, and it is easy for Xiaobai to use

Today I will share with you the method of pumpkin cake, which is better than cheesecake after it is done, and is simpler than chiffon cake.

Delicious Pumpkin Cake: Delicious, easy to make, and easy to look at

Ingredients required

150 grams + 80 grams of pumpkin, 200 grams of butter, 150 grams of sugar, 4 eggs, 250 grams of plain flour, 8 grams of aluminum-free baking powder, 3 grams of salt, 50 grams of sunflower kernels.

Steps:

1:150g pumpkin in a pot and steam for 20 minutes, then put on a plate and puree the pumpkin.

2) Cut 200g butter into small pieces and place on a plate, let it soften at room temperature for half an hour, then beat it with a whisk until smooth. When you are almost done, pour in 170 grams of sugar, continue to beat with a whisk, and beat the butter and sugar until the hair is loose.

3: Then put the eggs in butter and beat in 4 eggs, one at a time.

This is the state of 4 eggs after they are completely beaten.

4) Place 250g plain flour, 8g baking powder and 3g salt in a bowl. Stir them well, and when they are done, sift them through a flour sieve into the whipped butter.

5: After the flour is sifted, pour in the previously steamed pumpkin puree, then continue to beat evenly with a blender, beat at low speed, and mix them with a stirring spatula after cooking. Then add 50 grams of sunflower kernels and stir them well with a stirring spatula.

6: The next step is to pour the paste into the mold, first coat the mold with a layer of butter, and then pour the paste into it. The surface is slightly flattened with a silicone spatula, and after scooping, sprinkle some cut pumpkin grains on top, put about 80 grams of pumpkin, peel it, cut it into small cubes and put it on top, and finally sprinkle a little sunflower seeds.

7: The next step is to bake, adjust the oven to 170 degrees, preheat it for 10 minutes in advance, and then put the mold in and bake it, using upper and lower heat to bake, about 70 minutes.

This is the baked pumpkin cake. At this time, it has not been demolded, it looks very good, and it smells very good. Because of the butter in it, the whole room was full of butter aroma and egg aroma after it came out of the pot, and before I ate it in my mouth, I already felt my stomach gurgling, which was too gluttonous.

Once the cake is cold, use a silicone spatula to walk around the perimeter to detach the cake from the mold. Once cut into small pieces, this delicious pumpkin cake is ready to eat.