Crispy lemon cake, milky flavor, lemon flavor is very strong, and the taste is soft.

Ingredients: 100 grams of butter, 27 grams of sugar, 2 egg yolks, 120 grams of low-gluten flour, 1 gram of baking powder, half a lemon zest.

Method: 1. Soften the butter, sugar and lemon zest at room temperature and put it in a cooking bowl, and beat it with an electric whisk until it is white and fluffy.

2. Add egg yolks and butter and beat thoroughly.

3. Sift the low-gluten flour and baking powder, put it in and mix well with a spatula.

4. Preheat the oven to 170 degrees.

5. Divide the dough into small balls of 20 grams.

6. Line the baking tray with baking paper, roll the dough into the baking tray and gently flatten it.

7. Brush the egg wash twice, 5 minutes apart, and use a fork to make a line.

8. Sprinkle with white sesame seeds and put in the oven.

9. Set the oven temperature to 170 degrees and bake for 20 minutes at 130 degrees.

10. Bake and simmer in the oven for 20 minutes.