Boiling pork skin jelly, add this 1 step, crystal clear, elastic taste, teach you two methods at a time

Cook pork skin jelly, add this 1 step, crystal clear, elastic taste, teach you two ways at once!

【Pork skin jelly】

Ingredients: 500 grams of pork skin, 1 green onion, 1 piece of ginger, 1 small handful of Sichuan peppercorns, 1 star anise, 2 bay leaves, 1 small piece of cinnamon, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt

Production process:

1. First of all, we have to deal with the pork skin, which is the purchased pork skin, first cut it into the appropriate size, otherwise the whole pork skin is too big, and the operation in the pot is not easy to operate, as shown in the figure.

2. Cut the pork skin and wash it with cold water first, as shown in the figure.

3. Cut the prepared green onion into large green onion segments, and cut the ginger into slices for later use, as shown in the picture.

4. Put the cleaned pork skin into the pot, put cold water at the same time, the amount of cold water should be able to completely cover the pig skin, and then put the cut green onion and ginger slices into the pot at the same time, start to turn on the big fire to boil, after the water boils, and then continue to cook for about seven or eight minutes, as shown in the figure.

5. Take out the boiled pork skin, put it in a basin with warm water in advance, and wash it again, as shown in the picture.

6. Wash the pig skin with warm water, and then use a knife to remove the excess grease in the inner wall, if there is any residual pig hair on the surface of the pig skin, then use tweezers to pull it out, so that the whole pig skin is processed more thoroughly and cleanly, as shown in the figure.

7. Re-prepare warm water, put an egg of baking soda in the warm water at the same time, and wash the treated pork skin with baking soda warm water several times, as shown in the figure.

8. This is a completely cleaned pigskin, as shown in the picture.

9. Put water in the pot (the amount of water should also be easy to cover the amount of pork skin), first boil the water until it is warm, then put the completely cleaned pork skin, then put in the appropriate amount of green onions, ginger slices, cooking wine, and continue to cook on high heat for about 10 to 15 minutes, as shown in the figure.

10. Boil the pork skin until poked with chopsticks, you can poke it through, and take it out first, as shown in the picture.

11. Cut all the boiled pig skin into shreds, as shown in the picture.

12. There are two different operation methods for the production of the following flavors: the two flavors are actually quite delicious, you can refer to it, let's talk about the production method first: put the shredded pork skin into the water, the ratio is 1:3, and at the same time put in the appropriate amount of salt and ginger slices, green onions, and prepare peppercorns, bay leaves and cinnamon, as shown in the figure.

13. Put all the above ingredients into the pot, and put the peppercorns, bay leaves, and star anise into the pot together with a seasoning box or gauze, as shown in the figure.

14. Cover the lid, turn on the high heat to boil, turn to low heat and continue to cook for about 1 hour, finally turn off the heat, take out the seasonings, green onions, and ginger slices, and continue to add an appropriate amount of salt and flavor to taste. (If you want pure white pork skin jelly, you don't need to put it very fresh)

15. Pour it into a container, let it cool, and then put it in the refrigerator for four hours before eating, as shown in the picture.

16. After refrigeration, slice it and mix it with vinegar sauce, it is so delicious.

17. Let's take a look at it alone.

18. Next, let's talk about the second production method: steaming method: add the cut shredded pork skin to water, the same ratio is 1:3, and put in an appropriate amount of salt, ginger slices, and green onions, as shown in the figure. (If you don't want white, but you want to have color, you can add an appropriate amount of flavor at the same time.)

19. Pour water into the steamer in advance, the amount of water should be more, because the steaming time is long, put it into the steamer, turn on the high heat for steaming, turn on the low heat after the pot is boiled and continue to steam for 1 hour to 1 and a half hours, according to your amount, as shown in the figure.

20. After steaming, take out the ginger slices and green onions, pour them into a container and let them cool completely, and then put them in the refrigerator for 4 hours before they can be eaten, as shown in the figure.

21. Similarly, when eating, cut it into slices and sprinkle it with sauce to eat.

22. Take a closer look at a close-up picture, which is crystal clear and very elastic.

[Tips]:

1. The taste of the two operation methods is very good, and you can operate it according to what you want to do.

2. When you start to process the pork skin, you don't need to cover the lid and cook, just open the pot to operate, which is more conducive to the dissipation of the fishy smell of the pig.