In summer, I am hungry for this cold noodles, and I have mastered the secret "321", the noodles are not sticky, and they are smooth and chewy

Today I will share with you a family version of the cold noodles, the operation is very simple, and as long as you prepare enough materials, you can make a family eat all day, simple and convenient, the point is that even if you put the noodles all day long, they are smooth and chewy, they will not stick and will not lump, and there are 2 secrets to the noodles that do not stick, which are detailed in the following article;

In addition to noodles, there is also a key point in making cold noodles at home, sauce is the soul of cold noodles, if you want to make sauces at home to be delicious, it is very important to master the ratio of ingredients and seasonings, share a simplest ratio "321", the sauce made in this way tastes super good, friends who like it can try it!

【Ingredients】Noodles, cucumbers, carrots, peanuts, boiled eggs, white sesame seeds, salt, cooking oil, aged vinegar, light soy sauce, dark soy sauce;

【Preparation of cold noodles】

1. The noodles for making cold noodles can be chosen according to your preferences, I use alkaline water fine noodles, the alkaline water surface has a more chewy taste, and I personally think that cold noodles with thin noodles will be more delicious;

2. After the noodles are ready, prepare the ingredients, the ingredients are very simple, cucumber shreds, carrot shreds, peanuts, carrots can also be eaten raw, so the ingredients do not need to be blanched;

3. After the noodles and ingredients are ready, prepare the soul seasoning, here is a ratio of 321, first 3 parts minced garlic, 2 parts green onion, 1 part millet spicy, this garlic is rich, and the spicinessness is not too high, which is suitable for most people's taste;

4. Pour the prepared ingredients into a large bowl, pour in hot oil, stimulate the fragrance of the ingredients, be sure to excite the fragrance of the ingredients, and it will be more fragrant when mixing noodles later, there is a ratio of 321 here, add 3 spoons of aged vinegar, 2 spoons of light soy sauce, and 1 spoon of dark soy sauce to the bowl, there is no need to add salt to this seasoning, because light soy sauce and dark soy sauce are salty, adding salt will make the seasoning too salty, if it is the taste of Jiangsu and Zhejiang, You can add a little less sugar to enhance the freshness, after the seasoning is added, stir evenly, and the soul seasoning of the noodles is ready;

5. Start to cook noodles, boil the water in the pot, add a little salt and a few drops of cooking oil after boiling, this is one of the skills to prevent the noodles from sticking, and then put in the noodles, stir them with chopsticks, stir the noodles apart, and also prevent sticking, after the water boils, add half a bowl of cold water less, continue to boil over high heat, and wait for the noodles to float on the surface, you can get out of the pot with cold water, and the fine noodles are enough to point water once, so that the boiled noodles will not be too soft and will not be cooked, After the cool water, it is smooth and tendony;

6. Pour out the excess water of the noodles after they have cooled, put them in a large bowl, add 2 tablespoons of cooking oil, stir well, this is the second skill to prevent the noodles from sticking, you can use the surface of the soul sauce just made to take the oil, add oil to prevent the noodles from sticking, use the oil on the surface of the sauce to make the noodles more fragrant, and do not need to add additional oil, which can reduce the greasy feeling of the cold noodles, so that the mixed noodles can be covered with plastic wrap and stored in the refrigerator, and can be taken as you eat, which is particularly convenient, and the noodles will not collapse or stick;

7. Add oil and stir well, add shredded cucumbers, shredded carrots, peanuts, scoop a few spoonfuls of soul sauce, stir well, and the cold noodles are ready;

8. Put the finished cold noodles on a plate, finally sprinkle with chopped green onions and cooked white sesame seeds to decorate, and then add an egg if possible, and the delicious cold noodles will be ready;

9. The combination of meat and vegetarian cold noodles in this way is more nutritious, the noodles are smooth and smooth, and the saltiness is moderate, which is most suitable for you who don't want to cook in summer;

Summary of the preparation of cold noodles:

1. The sauce of cold noodles is moderately spicy, if you like to eat spicy, you can add more millet spicy or add some chili sauce when mixing noodles later;

2. Coarse noodles, fine noodles and even dried noodles can be used to make cold noodles, and you can choose according to your preferences;

3. The sauce of cold noodles can be made more at a time, and next time you only need to cook the noodles and prepare the ingredients;