Super positive! A marshmallow tricolor mousse that no one can refuse! Simple and delicious, the recipe is revealed!

Marshmallow mousse

Chocolate flavor

Strawberry flavor

Matcha flavor

Weigh all the materials.

Milk and marshmallow are mixed and heated.

Cook until the marshmallows are completely melted

Turn off the heat and pour in the dark chocolate and stir until the chocolate is melted.

The same goes for strawberry chocolate.

Matcha can be added directly to matcha powder. You can also filter it again, which will be more delicate, pour it into the mold and refrigerate it after all is done, and sprinkle a layer of cocoa powder, matcha powder, and strawberry powder on the surface.

Take it out and filter it again, it will be more delicate, pour it into the mold and refrigerate it after all is done, and sprinkle a layer of cocoa powder, matcha powder, and strawberry powder on the surface