You can make cakes without an oven, and your appearance is so beautiful that you don't want to eat it, and you don't need any baking skills!

Today I will teach you to make a beautiful rose yogurt mousse cake, with breakfast cakes as the base, in the middle is a creamy yogurt mousse paste, the surface is made of a transparent mirror, embedded with pink and tender roses, the appearance is reluctant to eat, simple and zero failure, you can learn without any baking skills!

【Rose yogurt mousse cake】

Ingredients: 80 grams of breakfast biscuits, 50 grams of butter, 200 grams of thick yogurt, 280 grams of light cream, 12 grams of gelatin slices, 40 grams of caster sugar

Mirror: 200 grams of purified water, 8 grams of gelatin slices, appropriate amount of dried roses, 20 grams of caster sugar

Steps:

1. Soak 12 grams of gelatin tablets in cold water to soften, about 10 minutes or more.

2. Put the breakfast cake in a plastic bag and crush it with a rolling pin, add the butter that melts through the water and mix well.

3. Then put it in the cake box and press it with a spoon to fit and refrigerate for 15 minutes.

4. Add 40 grams of caster sugar to the whipping cream until it is viscous and yogurt, then mix with yogurt and mix well.

5. Put the soft gelatin slices into a bowl, melt into a liquid state and let it warm.

6. Pour in the creamy yogurt and mix well, and the mousse paste is complete.

7. Take out the cake box and pour the mousse paste evenly into it, I divided it into three boxes. You can also use other alternative cake molds and put them in the freezer for two hours to set.

8. Pour boiling water into the dried roses and soak until the petals spread out.

9. Add 100 grams of purified water, 8 grams of gelatin slices and 20 grams of caster sugar to a small pot, heat over low heat until the gelatin slices melt and remove from the heat, pour in the remaining pure water and stir evenly to temperature.

10. Place the roses on the surface of the mousse cake, then pour in mirror water, gently pick the petals with a toothpick, and refrigerate for about three hours to set the shape.

11. The high-value and simple rose yogurt mousse is ready, and it can be easily controlled without an oven!

Tips:

The whipping cream should not be too hard, but it can be flowing and sticky. Both the mousse paste and the mirror setting must be timed, otherwise the cake will fail if it is not formed.