Teach you how to make meat floss sushi at home, you can't stop taking a bite at a time, and the taste is superb

Teach you a reverse-rolled sushi wrapping method, and you can get the golden meat floss sushi in 3 minutes. The secret is to squeeze the salad dressing and wrap it in meat floss, it is not an exaggeration to say that it is as delicious as the one sold outside, and one bite is too satisfying!

Ingredients:

1 bowl of Wuchang rice

2 cucumber strips

2 carrot sticks

2 omelette fritters

Meat floss to taste

1 tablespoon of salad dressing

1 slice of seaweed cake

Method:

1. Boil the carrots in boiling water and cut them into strips, fry the eggs over low heat and cut them into omelets, and cut the cucumbers into strips. Roll the shutters with plastic wrap and set aside.

2. Spread the rice on the plastic wrap, do not need to be covered, 2/3 of the roller shutter can be. This makes good sushi just one bite at a time.

3 seaweed sheets are also used with 2/3 sheets.

4Spread cucumber strips, carrot strips and quiche strips and squeeze on top of salad dressing.

5With the help of plastic wrap and roller blinds, roll the sushi and tighten.

6 rolls of sushi squeezed on top of salad dressing.

7. Spread another layer of meat floss and cut into pieces.

Tips:

1. Don't cook the rice too badly.

2. The ingredients can be changed at will, and you can put whatever you like.

3. If you have sushi vinegar at home, you can add some to the rice to keep the rice soft and sweet.