The simple and convenient meat and egg tarts are extremely delicious, and they are sold out within two minutes of being served

Ingredients: 500g minced meat, 6 eggs, minced green onion, minced ginger, minced garlic, salt, chicken essence, oyster sauce, thirteen spices, light soy sauce, dark soy sauce, cooking oil, bean paste, sugar, water starch. (If the child is small, you can put a little less seasoning, just put green onion, ginger, garlic, salt, oyster sauce, etc.)

• Step 1: Chop the pork belly into a minced meat filling and add minced green onion and ginger.

• Step 2: Add 1/2 tablespoon of salt, 1/2 tablespoon of chicken bouillon, 1/2 tablespoon of thirteen spices, and 1 tablespoon of oyster sauce to the filling.

• Step 3: Continue to add a spoonful of light soy sauce and half a spoonful of dark soy sauce, stir the filling well, and whip in one direction.

• Step 4: After the pork is beaten vigorously, it will be clumped into a ball, and then pressed down from the middle with a rolling pin or spoon to make the shape of an egg tart.

• Step 5: Beat the egg yolk into the formed meat puree to give it the shape of the tart.

• Step 6: The steamer is ready to boil, put the plate of the meat and egg tray into the steamer, steam on high heat for about 20 minutes, and pour out part of the soup after steaming.

• Step 7: Boil the wok, add cooking oil, add green onions, minced garlic, and bean paste to stir-fry until fragrant, and then add light soy sauce, rice vinegar, salt, chicken essence, sugar, dark soy sauce, water starch, and the soup poured out before to thicken into a thick soup.

• Step 8: Pour the prepared soup over the tart and sprinkle with chives.

The delicious tart of meat and eggs is complete

Tips: (1) After the minced meat is added to the seasoning, it should be whipped in one direction, so that the tart base model is stronger and not easy to leak the yolk.

(2) After the meat and egg tray is steamed, there will be some soup, do not pour out these soups, you can mix them in when making egg tart soup, so that the taste will be more delicious.