Chicken breast is really satisfying, and my family eats it four times a week, which is both a snack and a snack, and it is fragrant

Today I will share with you the specific method of "toothpick meat", which is crispy on the outside and tender on the inside, spicy and fragrant, and remember to collect it if you like it!                                                                                              

--- [Toothpick meat]---

Prepare ingredients: 300 grams of chicken breast, a section of green onions, a piece of ginger, an appropriate amount of salt, an appropriate amount of oyster sauce, an appropriate amount of light soy sauce, a little white pepper, a little cooking wine, an egg, an appropriate amount of corn starch, an appropriate amount of toothpicks, a little chili powder, a little Sichuan pepper powder, a little cumin powder, a little white sesame seeds.

Steps:

1. Remove the fascia on the surface of the chicken breast, and then cut the chicken breast into small cubes for later use.

2. Put the cut chicken breast in a bowl, add a little green onion and ginger slices, then add an appropriate amount of salt, light soy sauce, oyster sauce, a little white pepper and cooking wine, mix evenly, wrap it in plastic wrap, and put it in the refrigerator to marinate for 20 minutes to let the chicken breast fully absorb the flavor.

3. After marinating the chicken breast, take it out from the refrigerator, pick out the green onion and ginger slices, then beat an egg, add an appropriate amount of corn starch and mix evenly, so that the surface of the diced meat is evenly coated with a layer of slurry.

4. Blanch the toothpick with boiling water in advance, and then put on the toothpick all the marinated diced chicken breasts.

5. Add a little more cooking oil to the pot, heat the oil to about 50% hot, put the worn toothpick meat into the pot in turn, fry it for the first time until the surface is set, and then remove it for later use.

6. Continue to raise the oil temperature in the pot to 70% hot, put the fried toothpick meat in the pot and re-fry it, the re-frying time is about 15 seconds, fry until the skin is golden and crispy, and then remove the oil.

7. Leave a little base oil in the pot, add a little chili powder, pepper powder, cumin powder and white sesame seeds and fry until fragrant, then put the toothpick meat fried in advance into the pot, quickly stir-fry a few times, and let the toothpick meat be evenly seasoned and then out of the pot.

Such a delicious toothpick meat is ready, and friends who like it should try it quickly!

Tips:

1. When marinating chicken, put it in the refrigerator to refrigerate to absorb the flavor faster.

2. When frying toothpick meat, it should be fried once and set, and fried crispy twice, remember not to fry it in the oil pan for a long time, which will lead to excessive water loss and the taste of toothpick meat.