This is the case for breakfast in the beginning of the school season, which is soft and firm, and the meat and vegetables are delicious, and the children like to eat it

 

  Soft and firm pocket cake 

Ingredients: 300 grams of all-purpose flour, 100 grams of boiling water, 80 grams of room temperature water, 1 handful of leeks, 2 eggs, appropriate amount of salt, appropriate amount of white sesame seeds

1. Let's first knead the dough, add 1 teaspoon of salt to the all-purpose flour, that is, ordinary flour, stir evenly, and then blanch the noodles with boiling water, pay attention to stirring with chopsticks while adding boiling water, and then add room temperature water, and stir with chopsticks while adding to make the flour flocculent

2, then knead the dough by hand, the scalded dough is not easy to knead smooth all at once, you can knead into a rough dough without dry powder and seal the dough for 10 minutes, and then come back and knead it for a minute or two to become smooth, and then seal the dough and let it rest for about 20 minutes

3. Take advantage of the time to wake up and we will adjust a puff pastry, add a spoonful of flour and two spoons of corn oil to a small bowl, and then add a little salt and stir well

4. Do not knead the dough after the dough is rising, directly roll the dough into long strips, and divide it into 8 small doughs of equal size, and then knead the small dough separately for later use

5. Then use a rolling pin to roll out the small dough into small cakes, and then spread the pre-adjusted puff pastry on the small cakes, and do not touch the puff pastry on the edges

6. Then close the mouth like a bun, be sure to tighten the mouth and place it downward

7. Use a rolling pin to roll it out into an oval or round shape

8. After all the cakes are rolled, spray some water on the surface of the cakes, sprinkle a layer of white sesame seeds, press them tightly with the palm of your hand, and the white sesame seeds here are best raw

9. Brush an electric baking pan or frying pan with a thin layer of corn oil, put in the cake base, cover the lid and cook over low heat

10. One side of the cake is baked until golden brown and then turned over, and the other side is also baked until golden, and the cake is also bulging at the same time

11. Prepare the ingredients you need, I use scrambled eggs with leeks, and you can also prepare your favorite dishes

12. After the oil in the pot is hot, put in the egg liquid, fry and stir-fry and set aside

13. Put the leeks into the pot, fry them briefly, then add the eggs, add salt and pepper to taste, and then put them out

14. Cut the cake from the middle, and then put the fried vegetables into the middle of the cake, it looks very tempting

15, this meal has staple food and vegetables, simple and nutritious, especially children especially like, the cake made by kneading the dough with the method of semi-hot noodles is particularly soft and strong, and the wheat is full of fragrance.

Tips:

1. Because the water absorption is different for different flour brands, a part should be reserved in advance when adding water, and the water consumption should be adjusted according to the state of the dough.

2. The side dishes can be changed according to your taste.