Steamed peacock open-screen fish, the appearance on the dinner table is responsible, nutritious and delicious, and the whole family likes it

【Cooking Ingredients】:

1 sea bass, appropriate amount of wolfberry (garnish), 2 green onions, 1 small piece of ginger, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of cooking wine, 1 gram of pepper, 1 teaspoon of salt, 20 grams of cooking oil.

【Cooking Steps】:

1. Prepare a fresh sea bass, remove the scales and gills, and then disembowel the sea bass to remove the stomach and intestines in the stomach, and then clean the sea bass thoroughly, especially the black membrane in the stomach must be washed, so as to ensure that the fish is not fishy.

2. Cut off the head and tail of the sea bass for later use, then cut the fish body into 1cm thick slices, be careful not to cut off, and then put the cut fish body, fish head and fish tail into the container, add 1 teaspoon of cooking wine, 1 teaspoon of salt, a little pepper and mix for a while, marinate for 10 minutes.

3. Slice the ginger and shallots, cut them into sections, and put them on the bottom of the plate.

4. Put the marinated fish tail under the fish head, then put the fish body and fish head on the plate as shown in the picture, and sprinkle some ginger and shallots on the fish again to remove the smell.

5. Pour an appropriate amount of water into the pot, put the sea bass into the pot after boiling, steam it for 7 minutes on high heat, then turn off the heat and simmer for another 3 minutes, take out the pot and pick out the green onion and ginger on the fish and throw it away, and then pour out the steamed soup.

6. Then put on the wolfberry and other decorations of the latter, pour 2 tablespoons of steamed fish soy sauce and then pour 1 tablespoon of hot oil, and this peacock fish is completed!

【Cooking Tips】:

1. When steaming the fish, you should put enough green onion and ginger to remove the fish, and there will be soup in the steamed fish, so don't pour it out.

2. I use sea bass, because there are fewer spines, you can also use yellow croaker or other fish, depending on personal preference.