How do you make eggplant delicious? The chef will teach you a trick, and the method is simple and easy to eat

Today, eggplant is eaten in a different way, the method is simple, and the taste is delicious.  

【Ingredients】Eggplant, pork, cornstarch, salt, soy sauce, sugar, Pixian bean paste, green onion, ginger, garlic.

Method:

1. Wash the eggplant and cut it into small pieces, put it in a basin, then add a little salt to the basin and stir well, marinate for about 10 minutes to remove the water in the eggplant, and then put some cornstarch and stir well, so that the eggplant tastes better.

2. Cut the lean pork into minced meat, and the lean meat will not be too greasy to eat; Finely chop the green onion, ginger, and garlic as well.

3. Heat the oil, add the minced meat to the hot oil and stir-fry a few times to bring out the fragrance, remove the fat in the minced meat, and put it on a plate for later use.

4. Add the bean paste to the bottom oil in the pot, you can put more spicy ones, stir-fry a few times, add green onions, ginger and minced garlic, stir-fry a few times and then add the marinated eggplant and minced meat.

5. Stir-fry a few times, add a small amount of water to the pot, a little soy sauce and sugar, fry for three to five minutes, add the adjusted water starch, and finally add the pepper powder on the eggplant and stir evenly, collect the juice over high heat and put it on the plate, and a delicious pepper minced eggplant is ready.