The chef teaches you the authentic method of three fresh, and making it yourself is fragrant

Today, I will share a dish of three fresh dishes, which is a traditional dish in Northeast China, made of three seasonal fresh ingredients: eggplant, potatoes and green peppers. The practice of the three fresh dishes is also very simple, although it is a simple vegetarian dish, but the fusion of the three ingredients bursts out with the deliciousness of the three ingredients, super rice!

 

Dish name: [Di San Xian]

Ingredients

Ingredients: potatoes, eggplant, green peppers,

Excipients: green onion, ginger, garlic, oyster sauce, salt, sugar, water starch, oil;

Steps:

1. First of all, peel and wash the potatoes and cut them into V-shapes, and cut the eggplant and green peppers into hob pieces. Finely chop the green onion, ginger and garlic and set aside.

2. Mix with bowl juice: 1:1 ratio of green onion, ginger and garlic, half a spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of rice vinegar, 1 level spoon of sugar, a little salt, monosodium glutamate, 1 tablespoon of corn starch, and double the water to mix evenly and set aside.

3. Add a little salt to the eggplant, pinch it lightly, add dry starch and mix well.

4. Put the potatoes into the oil temperature and fry them until they are light yellow;

5. Put the eggplant in the pot again, after the eggplant is in the pot, stop and fry it slightly until it is set and then disperse, and the persimmon pepper can be put in the oil pan.

5. Put some base oil in the pot, pour in the sauce, fry the juice, add potatoes, green peppers and eggplant and stir-fry evenly.

6. Pour in sesame oil and stir-fry well before cooking.

7. Remove from the pot and add a handful of minced garlic (minced garlic is the key).

Tips: The most important thing is to make the sauce of the three fresh, pay attention to the proportion inside, and adjust the sauce to a strong coffee color.