The dumpling filling is so harmonious, full of vitamins, unique taste, so delicious that you can't stop

 Today I will share a green pepper egg stuffed dumpling, which has a unique flavor and is delicious and does not grow meat                                

Ingredients: 3 green peppers, 4 eggs, 2 green onions, 2 tablespoons of cooked oil, 1/2 tablespoon of sesame oil, 1/2 tablespoon of thirteen spices, 1 tablespoon of salt, appropriate amount of flour and water

Step 1: Prepare all the ingredients, wash them, and set them aside

Step 2, because I am in a hurry to go in the morning, put the dumpling noodles that have been mixed in advance in the refrigerator and take them out directly today.

Step 3: Beat three eggs into a bowl, stir the eggs, heat the oil, scramble the eggs into small pieces, mash them and let them cool for later use.

Step 4: Remove the seeds and chop the green pepper and put it in a pot for later use.

Step 5: Cut the green onions into minced green onions and put both the eggs and green onions in the chopped green peppers.

Step 6, first pour in two spoons of cooked oil and half a spoon of sesame oil, stir well to lock in the moisture, then add half a spoon of thirteen spices, one spoonful of salt and stir well.

Step 7, roll out the dough into long strips, cut it into evenly sized agents, roll it into dumpling skin, then put the filling into the dumpling skin, wrap the dumplings, and cook them directly in the pot.

The dumplings are out of the pot, see if you have an appetite, these are all vitamins, the flavor is unique, hurry up and make it!

Tips: (1) After putting in the filling, put cooking oil first, stir well to lock in the moisture, and then put condiments such as salt, otherwise it is easy to marinate the water and lose the freshness of the ingredients.

(2) When the dumplings are served, they must be boiled in hot water until they boil in the pot, so that the dumplings will be more delicious and retain the original taste.