1 potato and 3 eggs, teach you to make a quick breakfast, 5 minutes out of the pot, soft and crispy

[Bird's nest omelette]

Ingredients: 1 potato, 3 eggs, 2 grams of salt, 1 gram of pepper, 1 gram of chicken broth mix, a little oil, a little chopped green onion, a little tomato paste

[The steps are as follows]:

1. We wash and peel the potatoes, then rub them into shreds with tools, wash them in clean water 2 to 3 times, wash out the excess starch, after this treatment, the taste will be more crispy when they are fried later

2. Take out the washed shredded potatoes, drain the water and pour it into a bowl, then filter the egg whites into the shredded potatoes, and put the egg yolks aside for later use

3. Then simply adjust a flavor, add salt, pepper, chicken powder, stir it well, novice operation, it is best to add a tablespoon of flour, it is easier to form, and the probability of success will be higher

4. Put some oil in the pan, divide the mixed shredded potatoes into three parts, put them in the pot, use chopsticks to form a bird's nest, make a small pit in the middle, and pour in the egg yolk

5. After frying the bottom over medium-low heat, turn it over, continue to heat it over medium-low heat, fry it on both sides until it is golden brown, and it is ready to go out of the pan

6. Pour on your favorite sauce, like soybean paste, sweet noodle sauce, tomato sauce, depending on your preference, and then garnish with a few charming shallots, the taste is soft and crispy, try it if you like!