Today's dish, when I was a child, was indispensable for Chinese New Year's Eve, and the aroma was overflowing, and women should eat it more

Today I would like to share with you an indispensable food for my parents' Chinese New Year's Eve dinner when I was a child, that is, pig tail. In winter, it is better to eat chicken and duck than to eat it, it is delicious and warm, and women should eat more, which is good for the skin.

Ingredients: Pig's tail, quail egg, ginger, garlic

Ingredients: cooking oil, cooking wine, braised sauce, beer

Process:

1. Clean the chopped pig tail and pot it under cold water.

2. Add an appropriate amount of cooking wine and blanch water.

3. Remove the blanched pig's tail and rinse it well.

4. Pour an appropriate amount of cooking oil into the pot, pour in the blanched pig's tail, add an appropriate amount of ginger and garlic, and stir-fry until fragrant.

5. Pour in the processed quail eggs and a packet of braised sauce bought in the supermarket.

6. Pour in another 500ml bottle of beer, cover with a lid, and simmer for about 50 minutes.

7. Finally, reduce the juice on high heat, sprinkle an appropriate amount of garlic leaves before leaving the pot, and the delicious pig tail is ready.