Today I will share a recipe for black sesame walnut and red date candy, which is sweet but not greasy, full of nutty fragrance!
The ingredients used in this black sesame walnut and red date cake are relatively simple, and they are all common in life, such as black sesame seeds, walnut kernels, red dates, wolfberries, maltose, and brown sugar. The vitamin E in black sesame seeds is very rich, which has the functions of moisturizing the five organs, strengthening muscles and bones, and invigorating qi. Walnuts are nutritious, rich in protein, fat and carbohydrates, and contain essential calcium, phosphorus, iron and other trace elements. Red dates and wolfberries are also warm and sweet nutritious foods, which are excellent for the human body. Therefore, if you have time, you can also make a copy for your children and family. Friends, prepare it!
——Black sesame walnut and red date cake——
Ingredients: 200 grams of black sesame seeds, 280 grams of walnuts, 120 grams of red dates, 280 grams of maltose, 50 grams of brown sugar
Method;
Step 1: Prepare the ingredients and weigh all the ingredients.
Step 2: Remove the core of the jujube and cut it into small pieces. Goji berries can be washed and dried with kitchen paper
Step 3: Put the walnuts in a baking tray and bake in the oven at 150°C for seven or eight minutes.
Step 4: Take out the roasted walnut kernels, you can rub off the skin and break it into small pieces. (It doesn't matter if you don't rub the skin, don't break it)
Step 5: Put the roasted walnuts, cut red dates, wolfberries, and black sesame seeds into a container and mix well. The black sesame seeds I bought today are cooked, so there is no need to fry them. If it is raw, it also needs to be sautéed or oven-baked for a few minutes.
Step 6, boil the sugar juice: add a little water to the non-stick pan, add the brown sugar and boil until the brown sugar melts, then pour in the maltose and boil over high heat. The malt is thicker and stickier, especially when the temperature is low, it is not easy to pour out, you can put the maltose together with the bottle in warm water for a while, and the maltose can be poured out very smoothly after softening.
Step 7: With the evaporation of boiling water, the maltose will slowly thicken, and you can use a shovel to move it to make the heating more even, and also prevent the bottom from sticking during the boiling process.
Step 8: Boil until you use a spatula to pick up the sugar liquid, and the sugar juice can hang a large flag, and the sugar juice will be boiled. The black sesame and red date walnut cake made by boiling to such an extent is not hard and chewy. If you want to eat something harder, keep boiling it for a while.
Step 9: After the maltose is boiled, turn down the heat to the lowest and quickly pour in all the ingredients.
Step 10: Quickly stir evenly and let the syrup wrap all the ingredients.
Step 11, the mold is spread with oil paper in advance, and after mixing well, quickly pour the black sesame walnut cake into a container covered with oil paper.
Step 12, quickly press the shape, must press hard, to press firm and no gaps, so that the ingredients can be more tightly adhered together, and will not be broken when cutting. You can roll it with the help of a rolling pin, anyway, you can press as much as you can......
Step 13: After compacting and shaping, when there is still some residual temperature, it is deducted upside down, and sliced or cut into pieces according to your favorite size with a quick knife or serrated knife. Be sure to deduct the slices when there is still some residual temperature. If it is cold, it will be very hard and brittle, and it will not be cut, and it will also break. It's too hot to cut and ...... to dissipate
Finished product! When ready, it can be stored in an airtight container......
Tips:
1. The preparation of the oil paper in the container must be done in advance, and the ingredients need to be shaped very quickly after mixing, and it is too late to lay the oil paper.
2. When shaping, it must be flattened and firm, and there should be no gaps, otherwise it will be easy to break when cutting, and the cutting surface will not look good.
3. When there is still some residual temperature, you should deduct and slice it, if it is cold, you are hard and crispy, you can't cut it, and it is easy to break.