Yuba mixed with fungus, spicy and enjoyable, crisp and delicious! Dinner with it is loved by the whole family

Yuba mixed with fungus, spicy and enjoyable, crisp and delicious! The wine and rice are good.

Pour the soaked fungus and yuba into boiling water, blanch for one minute, then control the water and remove it, and then immediately put it into a basin of cold water and remove it with cold water.

Pour in the chopped garlic, chopped green onions, and millet pepper.

Pour in some more chili flakes.

Pour in boiling oil and stir-fry until fragrant.

Add another spoonful of salt, a spoonful of chicken essence, and a spoonful of sugar.

Add another scoop of light soy sauce.

Add a spoonful of aged vinegar.

Add the sliced cucumber and cooked peanuts.

Put some washed coriander.

After mixing well, the delicious cold yuba is ready.

What do you think? Do you have an appetite?

If you like it, hurry up and do it.