6 home-cooked stir-fried dishes, delicious and easy to make! As soon as it was on the table, it was snatched up, and it will be learned as soon as it is learned

Today I will share 6 home-cooked stir-fried dishes, delicious and easy to make! As soon as it was on the table, it was snatched up, and it will be learned as soon as it is learned.

Course 1: Dry stir-fried bamboo shoots

【Ingredients】Pork belly, bamboo shoots, garlic sprouts, ginger, garlic, dried chilies.

【How to cook bamboo shoots】

Cut some garlic sprouts first, finely chop the ginger, chop the garlic, cut the dried chili pepper into sections, cut the pork belly into thin slices, and slice the bamboo shoots first and then cut into shreds. Blanch the bamboo shoots in a pot with hot water, blanch for 2 minutes, drain the water and set aside.

Add oil to the pot, add the pork belly when the oil is hot, stir-fry the pork belly until fragrant, add minced ginger, minced garlic and dried chili, and stir-fry until fragrant. Then add bamboo shoots and salt, stir-fry the bamboo shoots evenly and softly, add garlic sprouts, and fry the garlic sprouts softly.

Add 2 teaspoons of light soy sauce and stir-fry quickly. Okay, just remove from the pan and serve. The sweet and crispy dried bamboo shoots are ready!

Course 2: Scrambled eggs with tofu

【Ingredients】 Firm tofu, 3 eggs, chives, garlic, millet spicy.

【Preparation of scrambled eggs with tofu】

Soak the tofu you bought to remove the beany smell. Cut the chives into small pieces, slice the garlic, and cut the chili into chili rings for later use.

Cut the tofu into small cubes of about 1cm. Crack 3 eggs in a bowl, add a pinch of salt and stir into an egg mixture. Pour the egg mixture into the tofu and stir gently, trying to coat each grain of tofu with the egg mixture.

Put oil in a pan, slightly more, heat the oil and add the egg tofu. Stir-fry slowly over low heat. Stir-fry until the surface of the tofu is slightly browned, then set aside. Add oil in another pot, add garlic slices and chili peppers and stir-fry until fragrant.

Pour in the leeks, stir-fry until raw, then add the egg tofu, add 1 tablespoon of soy sauce, half a teaspoon of salt, and stir-fry evenly. Okay, serve and serve!

Course 3: Stir-fried pork with fungus

【Ingredients】fungus, pork belly, green onion, ginger and garlic, millet spicy.

【How to stir-fry meat with fungus】

After the fungus is soaked, clean it, shred the ginger, cut the green onion into sections, mince the garlic, cut the millet into chili rings, and slice the pork belly. Add shredded ginger, 1/2 teaspoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce and 1 tablespoon of starch to the pork belly, mix well, and marinate for 15 minutes.

Prepare an empty bowl to prepare the sauce, add minced garlic, half a teaspoon of pepper, half a teaspoon of sugar, 1 tablespoon of starch, 1 tablespoon of light soy sauce, and a small half bowl of water and stir well.

Heat the oil, add the green onion, ginger, garlic, millet and stir-fry until fragrant, add the pork belly slices and stir-fry until it changes color, add an appropriate amount of salt to taste, then put in the fungus, fry the fungus and pour it into the sauce! Stir-fry evenly and get out of the pan!

Tips: The fungus doesn't taste easy, so the juice needs to be poured in at the end so that the juice can wrap around the surface of the fungus!

The 4th course: the tip of the liver

【Ingredients】Pork liver, green pepper, dried chili, ginger and garlic, starch.

【How to boil the tip of the liver】

Finely chop the garlic, ginger and dried chili peppers and set aside. Slice the green pepper into cubes and slice the pork liver for later use. Put the pork liver in a bowl, add 1 teaspoon of salt and 1 tablespoon of starch and marinate evenly for 15 minutes.

Heat the pan with cold oil, heat the oil and put in the pork liver, stir-fry and set aside. Heat the oil in another pot, add minced ginger, minced garlic and dried chili peppers to stir-fry until fragrant, add green peppers and pork liver and stir-fry, pour in 1 teaspoon of balsamic vinegar and 1 tablespoon of light soy sauce. Stir-fry evenly and get out of the pan!

Course 5: Stir-fry the sausages

【Ingredients】Pork intestine, green onion, garlic, small green pepper.

【How to stir-fry the sausage】

First, slice the garlic, cut the green onion into sections, and cut the small green pepper into oblique sections. The small intestine of the pig is first washed several times with salt, and then the inner wall is rinsed with water, and then cut into small pieces after processing.

Remove from the pot and boil the water, put the pig's small intestine into hot water and blanch it for 1 minute, remove it and wash it again. Pour oil into the pan, put in the small intestine, stir-fry the small intestine until fragrant, and fry the oil. Remove the pig's small intestine and set aside.

Add oil in another pot, add garlic slices and small green peppers, stir-fry the small green peppers until fragrant, add the pork intestines, a small half spoon of salt, and 1 spoon of soy sauce and stir-fry to taste. Finally, add the green onion and stir-fry evenly. Serve on a plate!

Course 6: Stir-fried meat with celery

【Ingredients】Celery, pork belly, carrots.

【How to stir-fry meat with celery】

Slice the garlic, shred the ginger, shred the carrot, cut the celery, and shred the pork belly. Add half a spoon of salt, half a spoon of thirteen spices, 1 spoon of cooking wine, and 1 spoon of soy sauce to the pork belly, stir well, and marinate for 10 minutes.

Heat the oil, add the ginger and garlic and stir-fry until fragrant, then add the pork belly, and stir-fry the pork belly until fragrant. Add the carrots and celery and stir-fry until the celery is broken. Season with salt and soy sauce, stir-fry evenly, and serve on a plate!