I love egg bubbles for breakfast, the method is simple, the hands do not touch the noodles and do not roll the noodles, the outside is crispy and the inside is soft, and the family loves to eat

I love egg bubbles for breakfast, the method is simple, the hands do not touch the noodles and do not roll the noodles, the outside is crispy and the inside is soft, and the family loves to eat.

【Egg Bubbles】

1. Ingredients: 2 eggs, 200g of flour, 3g of yeast powder, 1 spoon of sugar, 1 ham sausage, a little chives, an appropriate amount of salt, a little thirteen spices, and an appropriate amount of cooking oil.

Second, the practice of egg bubbles:

1. Prepare all the ingredients, prepare a basin, crack the eggs into the basin first, and then stir well with chopsticks. Then add 200ml of warm water and continue to stir the egg mixture thoroughly. Add 3g of yeast powder, 1 tablespoon of white sugar to promote fermentation, and stir with chopsticks until the yeast powder is completely dissolved. At this time, add a small amount of flour to the egg mixture, stirring well each time until it becomes a smooth egg batter. Cover with plastic wrap and leave in a warm place to ferment until the batter is twice as large as it used to be.

2. Take advantage of this time to prepare some side dishes. Chives are a delicious accompaniment to pasta dishes, where the chives are cleaned, then chopped into shallots and placed on a plate. Ham sausage is a child's favorite food, so cut some diced ham sausage and put it in it.

3. The batter has risen, we pour the chopped green onion and diced ham and sausage into the batter, stir well with chopsticks, and vent the batter at the same time. At this time, to season, add an appropriate amount of salt, thirteen spices, continue to stir well with chopsticks, so that the ingredients are evenly blended together, and then set aside to continue to rise for 10 minutes for later use.

4. Start a pot, put an appropriate amount of cooking oil in it, and wait until the oil temperature is heated to 5 percent, that is, put the chopsticks into the oil pot, which can quickly make small bubbles. Take a spoon and blanch it in the pan for 2 minutes, then use another spoon to scoop the appropriate amount of batter into the spoon. Gently place the spoon in the pan and it will come off in a few seconds. And then the next one, one after the other, very quickly, without wasting time at all. The batter is prepared the night in advance, and it only takes ten minutes to make breakfast for the whole family in the morning.

5. When the egg bubbles are fried, remember to keep turning them over until they are golden brown on both sides, and gently press them with chopsticks to quickly rebound, which means that the egg bubbles are cooked through. At this time, we can control the oil out of the pot. The egg bubbles made of dough are crispy on the outside, fluffy and soft on the inside, and do not absorb oil at all, making them particularly delicious. It also has the fragrance of chives, and it is used for breakfast, with a glass of milk or a bowl of porridge, which is really great.

Tips:

Ferment the batter one night in advance, get up the next morning and take out the batter, cut some of your favorite side dishes, stir well, and you're ready to boil. You don't need to get up early, you only need to spend ten minutes to eat a delicious breakfast, which is easier than fritters