The cake is baked like a pot helmet? Try this home-cooked cake method, the outside is crispy and the inside is soft and rich, and it is not hard when it is cold

Today I will share with you a home-cooked pancake method, which is very simple, and friends who like it can collect it. The cake is baked like a pot helmet? Try this home-cooked cake method, the outside is crispy and the inside is soft and rich, and it will not become hard when it is cold.

【Pancakes】

1. Ingredients: 400g of flour, appropriate amount of salt, appropriate amount of cooking oil.

Second, the practice of pancakes:

1. Prepare all the ingredients, prepare a large basin, pour the flour into the basin, and mix half of the noodles with hot water at about 80 degrees Celsius, and half with cold water. Stir with chopsticks to form a large flocculent, then knead the noodles into smooth noodles. This dough should be slightly softer, not too hard, delicious pancakes should first be soft dough, this is the first trick. Put the kneaded dough in a basin, cover with a layer of plastic wrap, and let the dough rise for half an hour.

2. In order to make the cake rich, let's make a puff pastry while the time is rising. Take a bowl, put 1 tablespoon of flour in it, then add an appropriate amount of salt, then boil some hot oil, pour it into the flour, and stir well with chopsticks. The hot oil puff pastry made by pouring hot oil has a better effect of layering, and the cake tastes more fragrant.

3. When the dough is awake, you don't need to knead it, take it out directly, first arrange it into a dough, flatten it, and then divide it into 4 equal parts with a knife. Take a dough, first round it, then flatten it, and use a rolling pin to roll it out into a round cake shape. Then take an appropriate amount of puff pastry and spread it evenly on the dough.

4. In order to make the bread more layered, we use a knife to cut the side of the cake to the center of the cake. Then start rolling it up from one side, pinch the closure tightly, flatten it by hand, and roll it out with a rolling pin, so that our home version of the cake is ready. In order to make it easier to eat, I will make more at a time, put a piece of plastic wrap on the panel, then put the cake on it, cover it with a piece of plastic wrap, and then put the back cake in turn like this, and finally put it in a plastic bag and put it in the refrigerator for freezing.

5. Preheat the electric baking pan in advance, then brush with a layer of cooking oil and put in the freshly rolled cake base. Brush the surface of the cake with a layer of cooking oil to prevent moisture loss, cover with a lid, and bake on high heat for 1 minute. When the lid is lifted, the cake is already bubbly, and when you press it with a spatula, it is very soft. Turn it over, continue to cook for another 1 minute, and you can get out of the pan, don't bake the pancake for too long, basically about 2 minutes. In this way, you can avoid turning back and forth, losing moisture, and the baked cake will taste softer. If you want to be more nutritious, you can also put your favorite ham sausage, bacon, lettuce, shredded potatoes, etc.

Tips:

When you make pancakes, just remember to use semi-hot noodles and knead them slightly to make them softer. In addition, it is best to use hot puff pastry to make it, which will make the cake layer better and taste more fragrant. There is also the time of the pancake, we must not burn for a long time, which will cause a large amount of water loss in the cake, so that the cake will become particularly hard, and it will not be soft to eat, and the basic pancake time can be controlled in about 2 minutes, and the cake can be completely cooked.