Many people want to eat pepper chicken, one meat and two vegetables, and I will share it with you today

Pepper sesame chicken

Ingredients: a local chicken, ginger slices, edible salt, Sichuan pepper, dried chili, green onions, chicken essence, pepper, green and red peppers

First of all, the local chickens caught from the farmhouse are removed and cleaned

Turn on high heat in a pot under cold water, after the pot is boiled, remove the blood foam, add ginger slices and edible salt, cover and cook for half an hour

After cooking, take it out and put it in cold boiled water to cool, so that the taste is better

At this time, prepare Sichuan pepper and dried chili peppers, use the original soup of boiled chicken, and soak for ten minutes

Don't be idle at this time, tear the cooked chicken into large pieces with your hands

Next, heat the oil and pour in the soaked peppercorns and dried chilies. Then add green onions and ginger and stir-fry for a while over low heat, and add a spoonful of half-boiled chicken soup after stir-frying

Salt, chicken essence and pepper to taste

Then pour the boiled soup over the chicken pieces

Add shredded green and red peppers, onion and green onions

Mix well

At this time, you can put it on a plate, scoop two spoonfuls of the original soup and pour it on the chicken pieces, and the bright color and original pepper sesame chicken can be served.

Anchovy cabbage

Ingredients: Chinese cabbage, white sesame seeds, Sichuan pepper, dried chili, light soy sauce, aged vinegar, white vinegar, edible salt, sesame oil, sugar, minced garlic

1 cabbage, cleaned. Cut off the cabbage leaves, leave the cabbage gang to do, as shown in the picture above, the cabbage gang is changed to a flower knife at 45 degrees horizontally, and then, cut it vertically into thin strips

Soak the shredded cabbage in cold water for half an hour, let the shredded cabbage naturally stretch into a phoenix tail shape, control the moisture and put it on a plate for later use

Garnish with chopped cilantro and shredded carrots

Add a spoonful of white sesame seeds, a little sesame pepper, a spoonful of dried chili peppers, a spoonful of hot oil to fry until fragrant, add a spoonful of light soy sauce, and a spoonful of aged vinegar

A spoonful of white vinegar, a spoonful of sugar, salt and chicken essence to taste, sesame oil to enhance the flavor, then add a spoonful of minced garlic and stir well

Heat the oil in the pan, heat the oil in the pan, add the shredded meat, smooth and smooth. Add light soy sauce and oyster sauce to enhance the color

Place the fried shredded pork on top of the cabbage

Finally, pour the mixed sauce, the color, fragrance and taste are complete, and the food is completed.

Shrimp tofu

Ingredients: egg tofu, shrimp, eggs, salt, steamed fish soy sauce, shredded green onion, shredded red pepper

Prepare the egg tofu and cut into even slices

Take a plate and pose the egg tofu

Take a small bowl, beat two male eggs and a spoonful of salt, and stir well with chopsticks

Pour in 1.5 times the amount of warm boiled water and skim off the foam

Pour into the egg tofu that has been shaped

Sink into a saucepan and steam for six minutes

Pinch the head, remove the tail, remove the shell, and clean the shrimp. The shrimp is removed from the middle slice, and the shrimp does not smell earthy.

Then, add the shrimp and steam for three minutes

After steaming, add the pre-chopped green onion and red pepper shreds

Sprinkle in another spoonful of steamed fish soy sauce

Finally, pour in a spoonful of hot oil

With a bang, the smell came out. This dish is fragrant, smooth and delicious, rich in nutrients and aids digestion. It is especially suitable for the elderly and children at home. It's easy to make, just look at it.