Give your child protein, don't always milk eggs, eat more of it, smart and calcium, stronger than milk

【Deep-fried shrimp】

Ingredients: Appropriate amount of shrimp, appropriate amount of cooking wine, appropriate amount of light salt soy sauce, appropriate amount of Sichuan pepper powder, 1 egg, appropriate amount of corn starch, appropriate amount of breadcrumbs, appropriate amount of edible oil

Production process:

1. First of all, we will prepare all the ingredients needed, so that it is more convenient to use in the operation

2. I use ready-made shrimp, clean it, pour in an appropriate amount of cooking wine, light salt soy sauce, a little pepper powder (or five-spice powder, pepper and other favorite flavors), mix the condiments with the shrimp evenly, and marinate

3. Put the marinated shrimp into the cornstarch and roll it so that it can evenly wrap a layer of cornstarch

4. Put the shrimp coated with a layer of cornstarch into the beaten egg mixture, so that it can also evenly wrap the egg mixture

5. Finally, put the shrimp coated with egg wash into the breadcrumbs and wrap a layer of bread evenly

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6. Handle all the shrimp in turn as described above

7. Pour an appropriate amount of cooking oil into the pot (I use peanut oil, this can be operated according to my own habits, corn oil, etc., there are no strict requirements), turn on low heat and heat the cooking oil in the pot until it is put vertically into the pot with chopsticks, and dense small bubbles will emerge around the chopsticks, indicating that the oil temperature can be fried

8. Put the shrimp we made earlier into the oil pan and start frying

9. Fry it until it is golden brown on both sides and then take it out

10. After all the fried are ready, they can be served on the table

11. Super crispy on the outside and tender on the inside, especially nutritious and delicious, my children don't eat shrimp, but in doing so, they can eat happily.

【Tips】

1. If the shrimp is not ready-made, remember to remove the shrimp line on the back of the shrimp after removing the shrimp skin and shrimp head, otherwise it will be very bitter and affect the taste.

2. In the process of frying, the whole process should be operated with low heat, so as not to be fried and pasted, and the inside is not very cooked.

3. The same method can also be applied to fried chicken and rice flowers, chicken chops, and pork chops.