1 eggplant, 1 tomato, 2 eggs, at home, so delicious lo mein

Seasonal dishes are nutritious, and noodles are the most homely. Today, let's use seasonal vegetables ~ eggplant, tomatoes and the most home-cooked eggs and noodles to make tomato lo noodles suitable for all ages at home.

I believe that the seasonal vegetables wrapped in the rich soup will make you have a good appetite and eat well!

How to beat the lo mein with diced eggplant

Ingredients Required:

Eggplant, tomatoes, eggs, chopped green onions, minced garlic, dried chilies, peppercorns, shredded cucumbers

Salt, cooking wine, soy sauce, sugar, oyster sauce, chicken essence, sesame oil

1. Scrub the eggplant with salt, then rinse it with water, do not peel it, cut it into small cubes and put it in a basin; Sprinkle with a pinch of salt and mix well, let it sit for a while to kill the moisture.

Kill the water out of the eggplant and remove the excess water.

2. Scratch the top of the tomatoes with a cross knife, scald them with boiling water, remove the skin, and cut them into small cubes.

Chopped green onions, minced garlic, dried chili rings, and peppercorns are also available.

3. Knock the eggs into a bowl, add a little salt and cooking wine, and stir into an egg mixture.

Remove from the pan and put the oil, heat the oil in the pan, add the beaten egg mixture, fry and crush the spatula, and set aside.

4. Remove from the pot and put oil, add peppercorns and fry until discolored, remove and do not use.

Add chopped green onions, minced garlic and dried chili rings to the pepper oil and stir-fry until fragrant.

Add diced tomatoes and a little sugar and stir-fry the tomato broth.

Add the processed diced eggplant and stir-fry evenly.

Add a pinch of salt and a pinch of water, cover and simmer for about 3 minutes.

Add the scrambled eggs, oyster sauce and chicken essence and mix well.

Finally, hook a thin thickener, pour in a little sesame oil, stir evenly, and remove from the pan.

5. Put the boiled noodles into a bowl, pour over the cooked vegetable marinade and the shredded cucumber, mix well and eat!

Delicious home-cooked rice ~ eggplant lo mein

Tips:

The nutritional value in eggplant skin is very high, and I personally think that try not to remove it; You can put a little salt to scrub, then rinse well, and serve.