This breakfast is simple and fast, delicious and filling, steaming more at a time, and it is easy to eat and eat when frozen

Today I would like to share with you a black rice and red date dumplings, which taste soft and glutinous, sweet and filling, with a bowl of hot white porridge, the breakfast is simple and nutritious, and it is really good

【Black rice and red date dumplings】

Ingredients: 300 grams of black rice, 10 grams of red dates, 5 grams of dried longan, appropriate amount of corn kernels, 2 spoons of glutinous rice flour, appropriate amount of dumpling skin

Method: 1. Wash the black rice with water, add an appropriate amount of water to cook it in a rice cooker, and if the amount of water is not good, you can soak the black rice in water for two to three hours, and then steam it in a steamer for half an hour.

2. Pour the steamed black rice into the dried fruits with a slight cool, stir well with a spoon, the dried fruits can be according to your preference, raisins, dried plums, and walnuts can be added, and the taste of saltiness is also very good.

3. In order to increase the viscosity of the rice ball, add two large spoons of glutinous rice flour and stir evenly, and then it is easy to knead into a rice ball, which is also very tight and not easy to disperse after steaming.

4. Dumpling skin can be bought in the store, and when you come back, roll it out thinner with a rolling pin, you can wrap the rice ball as the standard, and the thickness and size of the rolled out dumpling skin are grasped by yourself, and they will not be broken after wrapping.

5. Wrap the rice balls with dumpling wrappers, dip some water in the closing part and slowly knead them together, shape them slightly, and put them in the steamer, with a little distance between each (a layer of non-stick paper should be laid on the steamer).

6. After the water in the steamer is boiled, put the dumplings into the high heat and steam for eight to ten minutes, turn off the heat and take them out, the steamed dumplings are soft and glutinous, sweet and full, and it is easy to do, you can do more at a time, it is no problem to freeze and store in the refrigerator for two weeks, you can directly use the steamer to steam thoroughly when eating, and it is very worry-free to take it as you eat.